How to Cite
Romero Peñuela, M. H., Paranhos da Costa, M. J. R., & Sánchez Valencia, J. A. (2011). Animal welfare: A compromise of the bovine meat chain. Biosalud, 10(2), 71–86. Retrieved from https://revistasojs.ucaldas.edu.co/index.php/biosalud/article/view/4741

Authors

Marlyn Hellen Romero Peñuela
Universidad de Caldas. Manizales
marlyn.romero@ucaldas.edu.co
Mateus J R Paranhos da Costa
Universidad Estadual Paulista Julio de Mesquita Filho, Estado de São Paulo
mpcosta@fcav.unesp.br
Jorge Alberto Sánchez Valencia
Universidad de Caldas. Manizales
jorge.sanchez@ucaldas.edu.co

Abstract

Animal welfare is an ethical element of the integral "meat quality" concept. Consumers, besides demanding innocuous food, everyday demand food produced under ethical animal handling. The knowledge of bovine ethology, and cattle handling favoring their natural behavior, reduce the risks of the staff's occupational accidents, and prevent unnecessary suffering of animals. This article presents the management guidelines for the implementation of pre-slaughter practices based on cattle behavior as well as the importance of staff training and auditing.

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