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Serrano Bosquet, F. J., & Acebo Gutiérrez, C. J. (2019). Land grabbing of farmland : the food security of the world in the hands of a few. Luna Azul, (49), 185–199. https://doi.org/10.17151/luaz.2019.49.11
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Abstract
The practice of “land grabbing”, or the large-scale hoarding of fertile lands in developing countries by rich countries, transnational corporations and individuals, in order to grow food beyond their borders, is today reaching historically unparalleled figures. Although the dominant discourse vindicates this process as an opportunity for the countries that are recipients of these practices, numerous voices warn about the role played by this phenomenon in the (re-) emergence and development of global and local problems. The objective of this work is to demystify the theoretical, political and historical proposal endorsed and promoted by international organizations such as the International Monetary Fund and the World Bank in the light of conflicts over the use and ownership of land. Together, food security, impacts on small and medium-sized local farmers and migration are generating the current model of international land grabbing.
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References
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Asimov, I. (1989). Asimov´s chronology of science and discovery. New York: Harper Collins Publishers.
Bernal, A. (2016). Vicent Boix: “África es el supermercado del mundo”. Retrieved from http://www.publico.es/economia/vicent-boix-africa-supermercado-del.html.
Carroccio, A., Crescimanno, M., Galati, A. & Tulone, A. (2016). The land grabbing in the international scenario: the role of the EU in land grabbing. Agricultural and Food Economics, 4(12): 1-9. doi:doi 10.1186/s40100-016-0056-7.
Collier, P. & Dercor, S. (2015). African Agriculture In 50 Years: Smallholders In A Rapidly Changing World? (in)I F. E. (Ed.), FAO Expert Meeting on How to Feed the World in 2050 (p. 1-13). Rome, Italy: Food and Agriculture Organization of the United Nations.
Cotter, J. (1994). The Origins of the Green Revolution in Mexico. Continuity or Change? En D. Rock (Ed), Latin America in the 1940s. War and Postwar Transitions (p. 224-247). Berkeley: University of California Press.
Cotula, L., Vermeulen, S., Leonard, R. & Keeley, J. (2009).- Land grab or development opportunity? Agricultural investment and international land deals in Africa. London,Rome: FAO, IIED y IFAD.
CSA. (2014). Principios para la inversión responsable en la agricultura y los sistemas alimenticios. Retrieved from http://www.fao.org/3/a-au866s.pdf.
Deininger, K. (2008). Large scale land acquisition: what is happening and what can we do? Roma: World Bank Tea (ARD, DEC, LEG, SDV).
Demissie, F. (2014).- The new scramble over Africa's farmland: an introduction. African Identities, 12(1): 1-7. doi:doi.org/10.1080/14725843.2014.922750.
DESA. (2013). World Population Prospects: The 2012 Revision, Highlights and Advance Tables. New York: ONU, United Nations Department of Economic and Social Affairs/Population Division.
D'Odorico, P., Rulli, M., Dell’Angelo, J. & Davis, K. (2017).- New frontiers of land and water commodification: socioenvironmental controversies of large‐scale land acquisitions. Land Degradation & Development, 28: 2234–2244. doi:10.1002/ldr.2750.
FAO. (2009). Déclaration du directeur général de la FAO. Roma, Italia: FAO.
Fitzgerald, D. (1986). Exporting American Agriculture: The Rockefeller Foundation in Mexico, 1943-53. Social Studies of Science, 16(3): 457-83.
FOOD 2000. (1987). Global Policies for Sustainable Agriculture, Report to the World Commission on Environment and Development. London, UK: Zed Books.
Galvani, A., Bauch, C., Anand, M., Singer, B. & Levin, S. (2016). Human–environment interactions in population and ecosystem health. Proceedings of the National Academy of Sciences of the United States of America, 113(51):14502-14506. Retrieved from https://www.jstor.org/stable/10.2307/26472913.
GRAIN. (2012). GRAIN publica conjunto de datos con más de 400 acaparamientos de tierra agrícolas a nivel mundial. Retrieved from https://www.grain.org/es/article/entries/4481-grain-publica-conjunto-de-datos-con-mas-de-400-acaparamientos-de-tierra-agricolas-a-nivel-mundial.
Harriss, J. (1988). After the green revolution. The Brundtland vision of ‘Food 2000’. Land use Policy, 266-268.
IAEA. (s.f.). Aumento de la productividad agrícola. Retrieved from https://www.iaea.org/sites/default/files/agriculture_sp.pdf.
Kugelman, M. & Levenstein, S. (2009). Land grab? the Race for the World’s Farmland. Washington, D.C.: Woodrow Wilson International Center of Scholars, Asia program.
Lipton, M. & Saghai, Y. (2017). Food security, farmland access ethics and land reform. Global Food Security, 12: 59–66. doi:doi.org/10.1016/j.gfs.2016.03.004.
Madeley, J. (2012). Land grabbing. Appropriate Technology, (39): 50-51.
Méndez, A. (2012). El acaparamiento de tierras y su impacto en la seguridad alimentaria mundial. Documentos de Opinión, (43): 1-15. Retrieved from http://www.ieee.es/Galerias/fichero/docs_opinion/2012/DIEEEO43-2012_AcaparamientoTierras_AnaMendezPazos.pdf.
OECD. (2001). Adoption of Technologies for Sustainable Farming Systems. Wageningen Workshop Proceedings. Retrieved from http://www.oecd.org/greengrowth/sustainable-agriculture/2739771.pdf
Pilossof, R. (2016). Possibilities and Constraints of Market-Led Land Reforms in Southern Africa: An Analysis of Transfers of Commercial Farmland in Postcolonial Zimbabwe, 1980–2000. Journal of Agrarian Change, 16(1): 32–49. doi:10.1111/joac.12090.
Ramutsindela, M. & Sinthumule, I. (2017). Property and Difference in Nature Conservation. Geographical Review, 107(3): 415–432. doi:10.1111/j.1931-0846.2016.12208.x.
Reuter, E. & Richter, O. (1941). Las Implicaciones Sociales de las Tendencias Demográficas. Revista Mexicana de Sociología, 3 (3): 37-52. Retrieved from http://www.jstor.org/stable/3537378.
Serrano, F. J. & Rivas, E. L. (2014). El lugar de la Filosofía de la agronomía dentro del campo de la Filosofía de las ciencias de la vida. Metatheoria – Revista de Filosofía e Historia de la Ciencia, 5(1): 175-186. Retrieved from http://www.metatheoria.com.ar/index.php/m/article/view/140.
Singer, P. (2013). Ética y agricultura. Retrieved from https://lalineadefuego.info/2013/01/21/etica-y-agricultura-por-peter-singer/.
Spieldoch, A. & Murphy, S. (2009). Agricultural Land Acquisitions: Implications for Food Security and Poverty Alleviation. (in) M. Kugelman. & S. Levenstein. (Eds), Land Grab? The Race for the World’s Farmland (p. 39-53). Pennsylvania: Woodrow Wilson International Center for Scholars.
Stedjan, S. (2015). Land is Not the New Oil: What the Nigerian Oil Experience Can Teach South Sudan About Balancing the Risks and Benefits of Large Scale Land Acquisition. Penn State Journal of Law & International Affairs, 3 (Issue 2 The 9 Billion People Question: The Challenge of Global Resource Scarcity), 168-234. Retrieved from https://elibrary.law.psu.edu/jlia/vol3/iss2/11
Tisdale, S. & Nelson, W. (1975). Soil fertility and fertilizers. New York: MacMillan.
Trápaga, Y. (2012). El fin de la frontera agrícola y el acaparamiento de tierras en el mundo. Investigación Económica, LXXI (279): 71-92. Retrieved from http://www.redalyc.org/articulo.oa?id=60123307004.
Turrent, A. & Cortés, J. (2005). Ciencia y tecnología en la agricultura mexicana: I. Producción y sostenibilidad. Terra Latinoamericana, 23(2): 265-272. Retrieved from http://www.redalyc.org/articulo.oa?id=57323214.
Vandergeten, E., Azadi, H., Teklemariam, D., Nyssen, J., Witlox, F. & Vanhaute, E. (2016). Agricultural outsourcing or land grabbing: a meta-analysis. Landscape Ecology, 31(7): 1395–1417. doi:10.1007/s10980-016-0365-y.
Vidal, J. (2012). La colonización del siglo XXI en África: el acaparamiento de tierras. CEPRID. Retrieved from https://www.nodo50.org/ceprid/spip.php?article1326.
Zimdahl, R. & Holtzer, T. (2016). The Ethical Values in the U.S. Agricultural and Food System. Journal of Agricultural and Environmental Ethics, 29(4): 549-557. doi:10.1007/s10806-016-9614-y.
Zoomers, A., Noorlos, F., Otsuki, K., Steel, G. & Westen, G. (2017).The Rush for Land in an Urbanizing World: From Land Grabbing Toward Developing Safe, Resilient, and Sustainable Cities and Landscapes. World Development, 92: 242-252. doi:doi.org/10.1016/j.worlddev.2016.11.016.
Zoomers, A., Gekker, A. & Schäfe, M. (2016). Between two hypes: Will “big data” help unravel blind spots in understanding the “global land rush?”. Geoforum, 69: 147-159.
Asimov, I. (1989). Asimov´s chronology of science and discovery. New York: Harper Collins Publishers.
Bernal, A. (2016). Vicent Boix: “África es el supermercado del mundo”. Retrieved from http://www.publico.es/economia/vicent-boix-africa-supermercado-del.html.
Carroccio, A., Crescimanno, M., Galati, A. & Tulone, A. (2016). The land grabbing in the international scenario: the role of the EU in land grabbing. Agricultural and Food Economics, 4(12): 1-9. doi:doi 10.1186/s40100-016-0056-7.
Collier, P. & Dercor, S. (2015). African Agriculture In 50 Years: Smallholders In A Rapidly Changing World? (in)I F. E. (Ed.), FAO Expert Meeting on How to Feed the World in 2050 (p. 1-13). Rome, Italy: Food and Agriculture Organization of the United Nations.
Cotter, J. (1994). The Origins of the Green Revolution in Mexico. Continuity or Change? En D. Rock (Ed), Latin America in the 1940s. War and Postwar Transitions (p. 224-247). Berkeley: University of California Press.
Cotula, L., Vermeulen, S., Leonard, R. & Keeley, J. (2009).- Land grab or development opportunity? Agricultural investment and international land deals in Africa. London,Rome: FAO, IIED y IFAD.
CSA. (2014). Principios para la inversión responsable en la agricultura y los sistemas alimenticios. Retrieved from http://www.fao.org/3/a-au866s.pdf.
Deininger, K. (2008). Large scale land acquisition: what is happening and what can we do? Roma: World Bank Tea (ARD, DEC, LEG, SDV).
Demissie, F. (2014).- The new scramble over Africa's farmland: an introduction. African Identities, 12(1): 1-7. doi:doi.org/10.1080/14725843.2014.922750.
DESA. (2013). World Population Prospects: The 2012 Revision, Highlights and Advance Tables. New York: ONU, United Nations Department of Economic and Social Affairs/Population Division.
D'Odorico, P., Rulli, M., Dell’Angelo, J. & Davis, K. (2017).- New frontiers of land and water commodification: socioenvironmental controversies of large‐scale land acquisitions. Land Degradation & Development, 28: 2234–2244. doi:10.1002/ldr.2750.
FAO. (2009). Déclaration du directeur général de la FAO. Roma, Italia: FAO.
Fitzgerald, D. (1986). Exporting American Agriculture: The Rockefeller Foundation in Mexico, 1943-53. Social Studies of Science, 16(3): 457-83.
FOOD 2000. (1987). Global Policies for Sustainable Agriculture, Report to the World Commission on Environment and Development. London, UK: Zed Books.
Galvani, A., Bauch, C., Anand, M., Singer, B. & Levin, S. (2016). Human–environment interactions in population and ecosystem health. Proceedings of the National Academy of Sciences of the United States of America, 113(51):14502-14506. Retrieved from https://www.jstor.org/stable/10.2307/26472913.
GRAIN. (2012). GRAIN publica conjunto de datos con más de 400 acaparamientos de tierra agrícolas a nivel mundial. Retrieved from https://www.grain.org/es/article/entries/4481-grain-publica-conjunto-de-datos-con-mas-de-400-acaparamientos-de-tierra-agricolas-a-nivel-mundial.
Harriss, J. (1988). After the green revolution. The Brundtland vision of ‘Food 2000’. Land use Policy, 266-268.
IAEA. (s.f.). Aumento de la productividad agrícola. Retrieved from https://www.iaea.org/sites/default/files/agriculture_sp.pdf.
Kugelman, M. & Levenstein, S. (2009). Land grab? the Race for the World’s Farmland. Washington, D.C.: Woodrow Wilson International Center of Scholars, Asia program.
Lipton, M. & Saghai, Y. (2017). Food security, farmland access ethics and land reform. Global Food Security, 12: 59–66. doi:doi.org/10.1016/j.gfs.2016.03.004.
Madeley, J. (2012). Land grabbing. Appropriate Technology, (39): 50-51.
Méndez, A. (2012). El acaparamiento de tierras y su impacto en la seguridad alimentaria mundial. Documentos de Opinión, (43): 1-15. Retrieved from http://www.ieee.es/Galerias/fichero/docs_opinion/2012/DIEEEO43-2012_AcaparamientoTierras_AnaMendezPazos.pdf.
OECD. (2001). Adoption of Technologies for Sustainable Farming Systems. Wageningen Workshop Proceedings. Retrieved from http://www.oecd.org/greengrowth/sustainable-agriculture/2739771.pdf
Pilossof, R. (2016). Possibilities and Constraints of Market-Led Land Reforms in Southern Africa: An Analysis of Transfers of Commercial Farmland in Postcolonial Zimbabwe, 1980–2000. Journal of Agrarian Change, 16(1): 32–49. doi:10.1111/joac.12090.
Ramutsindela, M. & Sinthumule, I. (2017). Property and Difference in Nature Conservation. Geographical Review, 107(3): 415–432. doi:10.1111/j.1931-0846.2016.12208.x.
Reuter, E. & Richter, O. (1941). Las Implicaciones Sociales de las Tendencias Demográficas. Revista Mexicana de Sociología, 3 (3): 37-52. Retrieved from http://www.jstor.org/stable/3537378.
Serrano, F. J. & Rivas, E. L. (2014). El lugar de la Filosofía de la agronomía dentro del campo de la Filosofía de las ciencias de la vida. Metatheoria – Revista de Filosofía e Historia de la Ciencia, 5(1): 175-186. Retrieved from http://www.metatheoria.com.ar/index.php/m/article/view/140.
Singer, P. (2013). Ética y agricultura. Retrieved from https://lalineadefuego.info/2013/01/21/etica-y-agricultura-por-peter-singer/.
Spieldoch, A. & Murphy, S. (2009). Agricultural Land Acquisitions: Implications for Food Security and Poverty Alleviation. (in) M. Kugelman. & S. Levenstein. (Eds), Land Grab? The Race for the World’s Farmland (p. 39-53). Pennsylvania: Woodrow Wilson International Center for Scholars.
Stedjan, S. (2015). Land is Not the New Oil: What the Nigerian Oil Experience Can Teach South Sudan About Balancing the Risks and Benefits of Large Scale Land Acquisition. Penn State Journal of Law & International Affairs, 3 (Issue 2 The 9 Billion People Question: The Challenge of Global Resource Scarcity), 168-234. Retrieved from https://elibrary.law.psu.edu/jlia/vol3/iss2/11
Tisdale, S. & Nelson, W. (1975). Soil fertility and fertilizers. New York: MacMillan.
Trápaga, Y. (2012). El fin de la frontera agrícola y el acaparamiento de tierras en el mundo. Investigación Económica, LXXI (279): 71-92. Retrieved from http://www.redalyc.org/articulo.oa?id=60123307004.
Turrent, A. & Cortés, J. (2005). Ciencia y tecnología en la agricultura mexicana: I. Producción y sostenibilidad. Terra Latinoamericana, 23(2): 265-272. Retrieved from http://www.redalyc.org/articulo.oa?id=57323214.
Vandergeten, E., Azadi, H., Teklemariam, D., Nyssen, J., Witlox, F. & Vanhaute, E. (2016). Agricultural outsourcing or land grabbing: a meta-analysis. Landscape Ecology, 31(7): 1395–1417. doi:10.1007/s10980-016-0365-y.
Vidal, J. (2012). La colonización del siglo XXI en África: el acaparamiento de tierras. CEPRID. Retrieved from https://www.nodo50.org/ceprid/spip.php?article1326.
Zimdahl, R. & Holtzer, T. (2016). The Ethical Values in the U.S. Agricultural and Food System. Journal of Agricultural and Environmental Ethics, 29(4): 549-557. doi:10.1007/s10806-016-9614-y.
Zoomers, A., Noorlos, F., Otsuki, K., Steel, G. & Westen, G. (2017).The Rush for Land in an Urbanizing World: From Land Grabbing Toward Developing Safe, Resilient, and Sustainable Cities and Landscapes. World Development, 92: 242-252. doi:doi.org/10.1016/j.worlddev.2016.11.016.
Zoomers, A., Gekker, A. & Schäfe, M. (2016). Between two hypes: Will “big data” help unravel blind spots in understanding the “global land rush?”. Geoforum, 69: 147-159.
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