Authors
Abstract
Abstract
Objective: To assess behavioral indicators and human-animal interactions during the cattle download in a Colombian slaughterhouse. Methods: An index composed by the downloading time and cattle behavior was calculated during this process. Similarly, the human-animal interaction during download was recorded. The association between variables was evaluated by simple linear regression analysis. Results: A total of 180 groups were observed, made up by 1,595 bovines from eight Colombian departments. The mean downloading time was 4.52±0.8 min per group. Here, 76.7% (n = 138) of the evaluated groups presented acceptable scorings. The most common behavioral events were slips (22.8%), jumps (10.7%) and vocalizations (8.7%). The predominant human-animal interactions were whistling (1.64±0.24/animal), hitting (1.39±0.27/animal) and talking (1.19±0.19/animal). The electric prod was not used In this stage. Vocalizations were correlated with the number of hits given by the cattle drivers (p<0.05). Conclusions: The results allow concluding that the Luna Azul ISSN 1909-2474 No. 37, julio - diciembre 2013
©Universidad de Caldas revista.luna.azúl. 2013; 37: 10-17 download area design and the repulsive handling by the staff were the factors of most considerable influence so that this stage turned into a stressful situation and made cattle handling difficult.
Keywords:
References
Ferguson, D.M. & Warner, R.D. (2008). Have we underestimated the impact of pre-slaughter stress on meat quality in ruminants? Meat Science, 80, 12-19.
Grandin, T. (2010a). Recommended animal handling guidelines audit guide: A systematic approach to animal welfare. Obtenido el 20 de agosto de 2011, desde http://www.animalhandling.org/ht/a/GetDocumentAction/i/5842 5.
________. (2010b). Slaughter plants: behavior and welfare assessment. En Encyclopedia of Animal Behavior (pp.197-508). Colorado: Elsevier.
Grignard, L., Boivin, X., Boissy, A. & Neindre, P.L. (2001). Do beef cattle react consistently to different handling situations? Applied Animal Behaviour Science, 71, 263-276.
Hemsworth, P.H., Rice, M., Karlen, M.G., Calleja, L., Barnett, J.L., Nash, J. & Coleman, J. (2011). Human-animal interactions at abattoirs: Relationships between handling and animal stress in sheep and cattle. Applied animal behaviour science, 135, 24-33.
Huertas, S.M., Gil, A.D., Piaggio, J.M. & van Eerdenburg, F.J.C.M. (2010). Transportation of beef cattle to slaughterhouses and how this relates to animal welfare and carcase bruising in an extensive production system. Animal Welfare. 19, 281-285.
Manteuffel, G., Puppe, B. & Schön, P. (2004). Vocalization of farm animals as a measure of welfare. Applied Animal Behavior Science, 88, 163-182.
María, G.A., Villarroel, M., Chacón, G. & Gebresenbet, G. (2004). Scoring system for evaluating the stress to cattle of commercial loading and unloading.Veterinary Record, 154, 818-821.
Minka, N.S. & Ayo, J.O. (2007). Effects of loading behaviour and road transport stress on traumatic injuries in cattle transported by road during the hot-dry season. Livestock Science, 107, 91-95.
Miranda-de la Lama, G.C., Leyva, I.G., Barreras-Serrano, A., PérezLinares, C., Sánchez-López, E., María, G.A. & Figueroa-Saavedra, F. (2012). Assessment of cattle welfare at a commercial slaughter plant in the northwest of Mexico. Tropical Animal Health Production, 44(3), 497-504.
Paranhos da Costa, M.J.R. (2000). Ambiência na produção de bovinos de corte a pasto. Anais de Etologia, 18, 26-42.
Romero, M.H., Paranhos da Costa, M.J.R. y Sánchez, J.A. (2011). Bienestar animal: un compromiso de la cadena cárnica bovina. Biosalud, 10(2), 71-86.
Romero, M.H., Sánchez, J.A. y Gutiérrez, C. (2011a). Evaluación del manejo presacrificio y su relación con la presencia de contusiones en canales bovinas. Biosalud, 10(2), 28-34.
________. (2011b). Evaluación de prácticas de bienestar animal durante el transporte de bovinos para sacrificio. Rev Salud Pública,13(4), 684-690.
Romero, M.H. y Sánchez, J.A. (2012). Bienestar animal durante el transporte y su relación con la calidad de la carne bovina. Revista MVZ Córdoba, 17(1), 2936-2944.
Waiblinger, S., Boivin, X., Pedesen, V., Tosi, M.V., Janczak, A., Visser, K. & Jones, R. (2006). Assessing the human–animal relationship in farmed species: A critical review. Applied Animal Behaviour Science, 101, 185-242.