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Fecha Publicación: 2014-06-20
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Romero Peñuela, M. H., Sánchez Valencia, J. A., & Moncayo Mora, J. F. (2014). Evaluación de la mortalidad y de las lesiones traumáticas en pollo de engorde bajo condiciones de sacrificio comercial. Biosalud, 13(1), 30–36. Recuperado a partir de https://revistasojs.ucaldas.edu.co/index.php/biosalud/article/view/4685
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El objetivo de la presente investigación fue el de evaluar la mortalidad al arribo (DOA) y la presencia de lesiones traumáticas (hematomas y fracturas) en canales de aves de engorde. Se realizó un estudio prospectivo de las lesiones presentes en las canales de 622 lotes (n=248.800 aves) procesados en una planta de sacrificio comercial, durante los meses de junio, julio y agosto de 2011, de acuerdo con los criterios de la inspección sanitaria. La tasa de mortalidad de las aves fue 2.54 %. El 11.8 %(29.335/248.800) de las canales evaluadas presentó algún tipo de lesión. Los hematomas generalizados (32 %), la presencia de aves ahogadas (21.6 %) y los hematomas en las puntas de las alas (18.2 %), fueron las lesiones más frecuentes. Los resultados indican fallas en las prácticas de manejo relacionadas con el bienestar animal en el presacrificio, siendo necesario desarrollar investigaciones para conocer su impacto económico, así como el entrenamiento y la capacitación del personal vinculado en el proceso.
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Gregory NG. Animal welfare at markets and during transport and slaughter. Meat Sci 2008; 80: 2-11.
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Petracci M, Bianchi M, Cavani C, Gaspari P, Lavazza A. Preslaughter mortality in broiler chickens, turkeys, and spent hens under commercial slaughtering. Poultry Sci 2006; 85: 1660-1664.
Schwartzkopf-Genswein KS, Faucitano L, Dadgar S, Shand P, González LA, Crowe TG. Road transport of cattle, swine and poultry in North America and its impact on animal welfare, carcass and meat quality: A review. Meat Sci 2012; 92: 227-243.
Mitchell MA, Kettlewell PJ. Engineering and design of vehicles for long distance road transport of livestock (ruminants, pigs and poultry). Vet Ital 2007; 44 (1): 197-209.
Vecerek V, Grbalova S, Voslarova E, Janackova B, Malena M. Effects of travel distance and the season of the year on death rates of broilers transported to poultry processing plants. J Poultry Sci 2006; 85: 1881-1884.
Whiting TL, Drain ME, Rasali DP. Warm weather transport of broiler chickens in Manitoba. II Truck management factors associated with death loss in transit to slaughter. Can Vet J 2007; 48: 148-154.
D’Arc Moretti L, Dias RA, Telles EO, Caralho S. Time series evaluation of traumatic lesions and airsacculitis at one poultry abbatoir in the state of São Paulo, Brazil (1996-2005). Prevent Vet Med 2010; 94: 231-239.
Kun Z, Uluocak AN, Karaman M. The influence of some factor son carcass defects during fattening period in broilers. Arch Zootec 2009; 58 (221): 117-120.
Ansari-Lari M, Rezagholi M. Poultry abattoir survey of carcass condemnations in Fars province, southern Iran. Preven Vet Med 2007; 79: 287-293.
Lupo C, Bouquin SL, Allain V, Balaine L, Michel V, Petetin I. et al. Risk and indicators of condemnation of male turkey broilers in western France, February-July 2006. Preven Vet Med 2010; 94: 240-250.
Schilling MW, Radhakrishnan V, Thaxton YV, Christensen K, Thaxton JP, Jackson V. The effects of broiler catching method on breast meat quality. Meat Sci 2008; 79: 163-171.
Grandin T. Auditing animal welfare alt slaughter plants. Meat Sci 2010; 86: 56-65.
Dadgar S, Lee ES, Leer TLV, Crowe TG, Classen HL, Shand PJ. Effect of acute cold exposure, age, sex, and Lairage on broiler breast meat quality. J Poultry Sci 2011; 90: 444-457.
Nijdam E, Arens P, Lambooij E, Decuypere E, Stegeman JA. Factors influencing bruises and mortality of broilers during catching, transport, and lairage. J Poultry Sci 2004; 83: 1610-1615.
Northcutt JK, Buhr RJ, Rowland GN. Relationship of broiler bruises age to appearance and tissue histological characteristics. J Appl Poultry Sci 2000; 9: 13-20.
Kannan G, Mench JA. Prior handling does not significantly reduce the stress response to pre-slaughter handling in broiler chickens. Appl Ani Behav Sci 1997; 51: 87-99.
Gregory NG. Animal welfare at markets and during transport and slaughter. Meat Sci 2008; 80: 2-11.
Santana AP, Murata LS, de Freitas CG, Delphino MK, Pimentel CM. Causes of condemnation of carcasses from poultry in slaughterhouses located in State of Goiàs, Brazil. Ciência Rural 2008; 38 (9): 2587-2592.
CONPES. Documento CONPES 3468 de Política nacional de sanidad e inocuidad para la cadena avícola. Departamento Nacional de Planeación, Consejo Nacional de Política económica y social. Bogotá; 2007.
Ministerio de Salud y Protección Social. Resolución 00241 de 2013, Requisitos sanitarios para el funcionamiento de las plantas de beneficio de aves de corral. Boletín Oficial del Estado, número 48699, Bogotá.
Petracci M, Bianchi M, Cavani C, Gaspari P, Lavazza A. Preslaughter mortality in broiler chickens, turkeys, and spent hens under commercial slaughtering. Poultry Sci 2006; 85: 1660-1664.
Schwartzkopf-Genswein KS, Faucitano L, Dadgar S, Shand P, González LA, Crowe TG. Road transport of cattle, swine and poultry in North America and its impact on animal welfare, carcass and meat quality: A review. Meat Sci 2012; 92: 227-243.
Mitchell MA, Kettlewell PJ. Engineering and design of vehicles for long distance road transport of livestock (ruminants, pigs and poultry). Vet Ital 2007; 44 (1): 197-209.
Vecerek V, Grbalova S, Voslarova E, Janackova B, Malena M. Effects of travel distance and the season of the year on death rates of broilers transported to poultry processing plants. J Poultry Sci 2006; 85: 1881-1884.
Whiting TL, Drain ME, Rasali DP. Warm weather transport of broiler chickens in Manitoba. II Truck management factors associated with death loss in transit to slaughter. Can Vet J 2007; 48: 148-154.
D’Arc Moretti L, Dias RA, Telles EO, Caralho S. Time series evaluation of traumatic lesions and airsacculitis at one poultry abbatoir in the state of São Paulo, Brazil (1996-2005). Prevent Vet Med 2010; 94: 231-239.
Kun Z, Uluocak AN, Karaman M. The influence of some factor son carcass defects during fattening period in broilers. Arch Zootec 2009; 58 (221): 117-120.
Ansari-Lari M, Rezagholi M. Poultry abattoir survey of carcass condemnations in Fars province, southern Iran. Preven Vet Med 2007; 79: 287-293.
Lupo C, Bouquin SL, Allain V, Balaine L, Michel V, Petetin I. et al. Risk and indicators of condemnation of male turkey broilers in western France, February-July 2006. Preven Vet Med 2010; 94: 240-250.
Schilling MW, Radhakrishnan V, Thaxton YV, Christensen K, Thaxton JP, Jackson V. The effects of broiler catching method on breast meat quality. Meat Sci 2008; 79: 163-171.
Grandin T. Auditing animal welfare alt slaughter plants. Meat Sci 2010; 86: 56-65.
Dadgar S, Lee ES, Leer TLV, Crowe TG, Classen HL, Shand PJ. Effect of acute cold exposure, age, sex, and Lairage on broiler breast meat quality. J Poultry Sci 2011; 90: 444-457.
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