DOI: 10.17151/biosa.2015.14.2.9
Cómo citar
Rojas Jiménez S., Lopera Valle J. S., Uribe Ocampo A., Correa Pérez S., Perilla Hernández N., & Marín Cárdenas J. S. (2015). Consumo de nutracéuticos, una alternativa en la prevención de las enfermedades crónicas no transmisibles. Biosalud, 14(2), 91 - 103. https://doi.org/10.17151/biosa.2015.14.2.9

Autores/as

Sara Rojas Jiménez
Universidad Pontificia Bolivariana
sara.rojasji@upb.edu.co
Johan Sebastián Lopera Valle
Universidad Pontificia Bolivariana
johan.loperava@upb.edu.co
Alejandra Uribe Ocampo
Universidad Pontificia Bolivariana
alejandra.uribeoc@upb.edu.co
Sara Correa Pérez
Universidad Pontificia Bolivariana
sara.correape@upb.edu.co
Natalia Perilla Hernández
Universidad Pontificia Bolivariana
natalia.perillahe@upb.edu.co
Juan Sebastián Marín Cárdenas
Universidad Pontificia Bolivariana
juan.marinca@upb.edu.co

Resumen

El conocimiento de la fisiopatología de enfermedades crónicas no transmisibles ha hecho que la dieta, los estilos de vida saludables y el autocuidado hagan parte de las estrategias para su prevención, esto se debe a que la terapéutica farmacológica tradicional puede traer consigo efectos adversos no deseados, por lo que se prefieren nuevas alternativas menos lesivas, más seguras y con la misma efectividad. Con base en lo anterior, se hace uso de diferentes estrategias para dar a conocer los efectos benéficos que los nutracéuticos le pueden brindar a la salud de sus consumidores, sus funciones fisiológicas y el tratamiento de enfermedades; pero sin duda alguna el aumento progresivo del consumo de estos suplementos ha generado preguntas sin resolver en la comunidad y el gremio médico sobre la real composición, los efectos fisiológicos y adversos que estos productos puedan tener para la población en general.

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