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Gutiérrez R, L. A. ., Bedoya M, O. ., & Seguro O, S. . (2015). Evaluación del incremento del porcentaje de postura y peso de los huevos en gallinas comerciales alimentadas con microorganismos probióticos. Revista Veterinaria Y Zootecnia (On Line), 9(1), 27–33. https://doi.org/10.17151/vetzo.2015.9.1.8
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La producción de huevos se ve asociada a la calidad composicional del alimento y a la eficiencia nutricional de las aves, sin embargo hay alimentos que favorecen el mejoramiento de los parámetros zootécnicos en aves como, por ejemplo, los probióticos. En este trabajo se comparó el efecto del uso de microorganismos probióticos sobre el peso, tamaño del huevo y porcentaje de postura en gallinas ponedoras, en comparación con un grupo testigo. Se encontraron diferencias significativas para las variables estudiadas, evidenciando un efecto positivo en el uso de probióticos en la alimentación avícola.
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Acosta, Y.; Acosta, A.; Pasteiner, S. et al. Efecto de un probiótico y de una mezcla fitobiótica en el comportamiento productivo, estado de salud y rendimiento en canal de pollos de ceba. Revista Cubana de Ciencia Agrícola, v. 42, n. 2, p. 185-190, 2008.
Ayala, L.; Bocourt, R.R.; Milián, G. et al. Assessment of a probiotic based on Bacillus subtilis and its endospores in the obtainment of healthy lungs of pigs. Cuban Journal of Agricultural Science, v. 46, n. 4, p. 391-394, 2012.
Balevi, T.; Ucan, U.S.; Cosun, B.; Kurtogu, V. Effect of dietary probiotic on performance and humoral immune response. British Poultry Science, v. 42, n. 4, p. 456-461, 2001.
Bozkurt, M.; Küçükyilmaz, K.; Ayhan, V. et al. Performance of layer or broiler breeder hens varies in response to different probiotic preparations. Italian Journal of Animal Science, v. 10, n. 3, p. 162-169, 2011. Brisbin, J.T.; Gong, J.; Orouji, S. et al. Oral treatment of chickens with Lactobacilliinfluences elicitation of immune responses. Clinical and Vaccine Immunology, v. 18, n. 9, p. 1447, 2011.
Casanovas-Massana, A.; Sala-Comorera, L.; Blanch, A.R. Quantification of tetracycline and chloramphenicol resistance in digestive tracts of bulls and piglets fed with Toyocerin®, a feed additive containing Bacillus toyonensis spores. Veterinary Microbiology, v. 173, p. 59-65, 2014.
Kurtoglu, V. et al. Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol. Food. Addit. Contam., v. 21, n. 9, p. 817-823, 2004.
Lima, E.T. Avaliação da atividade inibitória in vitro de bacteriocinas extraídas de Lactobacillus spp. isolados de aves (Gallus gallus, Linnaeus 1758). Rio Claro, Brasil: Universidade Estadual Paulista “Júlio de Mesquita Filho”, 2003. 87p. Tesis (Maestría en Medicina Veterinaria).
Mellen, M.; Arpášová, H.; Kopecký, J. Effect of Probiotic Preparation Enriched with Selenium on Qualitative Parameters of Table Eggs. Scientific Papers: Animal Science & Biotechnologies, v. 47, n. 1, p. 31-38, 2014.
Nahashon, S.N.; Nakaue, H.S.; Mirosh, L.W. Production variables and nutritient retention in Single Comb White Leghorn laying pullets fed diets supplemented with direct-fed microbials. Poultry Science,v. 73, p. 1699-1711, 1994.
Newberry, R.C.; Tarazona, A.M. Comportamiento y bienestar en gallinas ponedoras y pollos de engorde. Revista Colombiana de Ciencias Pecuarias, v. 24, n. 3, p. 301- 302, 2014.
Šabatková, J.; Kumprecht, I.; Zobač, P. et al. The probiotic Bioplus 2B as an alternative to antibiotics in diets for broiler chickens. Acta Veterinaria Brno., v. 7, n. 4, p. 569-574, 2008.
Tortuero, F.; Fernandez, E. Effects of inclusion of microbial cultures in barley-based diets fed to laying hens. Animal Feed Science and Technology, v. 53, p. 255-260, 2008.
Yörük, M.A.; Gül, M.; Hayirli, A.; Macit, M. The effects of supplementation of humate and probiotic on egg production and quality parameters during the late laying period in hens. Poultry Science, v. 83, p. 84-88, 2004.
Zhang, J.L.; Xie, Q.M.; Ji, J.J. et al. Different combinations of probiotics improve the production performance, egg quality, and immune response of layer hens. Poultry Science,v. 91, n. 11, p. 2755-2760, 2012.
Ayala, L.; Bocourt, R.R.; Milián, G. et al. Assessment of a probiotic based on Bacillus subtilis and its endospores in the obtainment of healthy lungs of pigs. Cuban Journal of Agricultural Science, v. 46, n. 4, p. 391-394, 2012.
Balevi, T.; Ucan, U.S.; Cosun, B.; Kurtogu, V. Effect of dietary probiotic on performance and humoral immune response. British Poultry Science, v. 42, n. 4, p. 456-461, 2001.
Bozkurt, M.; Küçükyilmaz, K.; Ayhan, V. et al. Performance of layer or broiler breeder hens varies in response to different probiotic preparations. Italian Journal of Animal Science, v. 10, n. 3, p. 162-169, 2011. Brisbin, J.T.; Gong, J.; Orouji, S. et al. Oral treatment of chickens with Lactobacilliinfluences elicitation of immune responses. Clinical and Vaccine Immunology, v. 18, n. 9, p. 1447, 2011.
Casanovas-Massana, A.; Sala-Comorera, L.; Blanch, A.R. Quantification of tetracycline and chloramphenicol resistance in digestive tracts of bulls and piglets fed with Toyocerin®, a feed additive containing Bacillus toyonensis spores. Veterinary Microbiology, v. 173, p. 59-65, 2014.
Kurtoglu, V. et al. Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol. Food. Addit. Contam., v. 21, n. 9, p. 817-823, 2004.
Lima, E.T. Avaliação da atividade inibitória in vitro de bacteriocinas extraídas de Lactobacillus spp. isolados de aves (Gallus gallus, Linnaeus 1758). Rio Claro, Brasil: Universidade Estadual Paulista “Júlio de Mesquita Filho”, 2003. 87p. Tesis (Maestría en Medicina Veterinaria).
Mellen, M.; Arpášová, H.; Kopecký, J. Effect of Probiotic Preparation Enriched with Selenium on Qualitative Parameters of Table Eggs. Scientific Papers: Animal Science & Biotechnologies, v. 47, n. 1, p. 31-38, 2014.
Nahashon, S.N.; Nakaue, H.S.; Mirosh, L.W. Production variables and nutritient retention in Single Comb White Leghorn laying pullets fed diets supplemented with direct-fed microbials. Poultry Science,v. 73, p. 1699-1711, 1994.
Newberry, R.C.; Tarazona, A.M. Comportamiento y bienestar en gallinas ponedoras y pollos de engorde. Revista Colombiana de Ciencias Pecuarias, v. 24, n. 3, p. 301- 302, 2014.
Šabatková, J.; Kumprecht, I.; Zobač, P. et al. The probiotic Bioplus 2B as an alternative to antibiotics in diets for broiler chickens. Acta Veterinaria Brno., v. 7, n. 4, p. 569-574, 2008.
Tortuero, F.; Fernandez, E. Effects of inclusion of microbial cultures in barley-based diets fed to laying hens. Animal Feed Science and Technology, v. 53, p. 255-260, 2008.
Yörük, M.A.; Gül, M.; Hayirli, A.; Macit, M. The effects of supplementation of humate and probiotic on egg production and quality parameters during the late laying period in hens. Poultry Science, v. 83, p. 84-88, 2004.
Zhang, J.L.; Xie, Q.M.; Ji, J.J. et al. Different combinations of probiotics improve the production performance, egg quality, and immune response of layer hens. Poultry Science,v. 91, n. 11, p. 2755-2760, 2012.
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