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Gutiérrez R, L. A. ., Bedoya M, O. ., & Seguro O, S. . (2015). Evaluation of percentage increase in egg-laying and weight of eggs in commercial hens fed with probiotic microorganisms . Revista Veterinaria Y Zootecnia (On Line), 9(1), 27–33. https://doi.org/10.17151/vetzo.2015.9.1.8
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Abstract
Egg production is associated with the compositional quality of food and nutritional efficiency of the birds, but there are foods that help improve the zootechnical parameters in birds such as, for example, probiotics. In this work the effect of using probiotic microorganisms on the weight, egg size and egg-laying percentage in laying hens, matched with a control group was compared. Large significant differences for the variables studied were found, showing a positive effect on the use of probiotics in poultry feed.
References
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Casanovas-Massana, A.; Sala-Comorera, L.; Blanch, A.R. Quantification of tetracycline and chloramphenicol resistance in digestive tracts of bulls and piglets fed with Toyocerin®, a feed additive containing Bacillus toyonensis spores. Veterinary Microbiology, v. 173, p. 59-65, 2014.
Kurtoglu, V. et al. Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol. Food. Addit. Contam., v. 21, n. 9, p. 817-823, 2004.
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Mellen, M.; Arpášová, H.; Kopecký, J. Effect of Probiotic Preparation Enriched with Selenium on Qualitative Parameters of Table Eggs. Scientific Papers: Animal Science & Biotechnologies, v. 47, n. 1, p. 31-38, 2014.
Nahashon, S.N.; Nakaue, H.S.; Mirosh, L.W. Production variables and nutritient retention in Single Comb White Leghorn laying pullets fed diets supplemented with direct-fed microbials. Poultry Science,v. 73, p. 1699-1711, 1994.
Newberry, R.C.; Tarazona, A.M. Comportamiento y bienestar en gallinas ponedoras y pollos de engorde. Revista Colombiana de Ciencias Pecuarias, v. 24, n. 3, p. 301- 302, 2014.
Šabatková, J.; Kumprecht, I.; Zobač, P. et al. The probiotic Bioplus 2B as an alternative to antibiotics in diets for broiler chickens. Acta Veterinaria Brno., v. 7, n. 4, p. 569-574, 2008.
Tortuero, F.; Fernandez, E. Effects of inclusion of microbial cultures in barley-based diets fed to laying hens. Animal Feed Science and Technology, v. 53, p. 255-260, 2008.
Yörük, M.A.; Gül, M.; Hayirli, A.; Macit, M. The effects of supplementation of humate and probiotic on egg production and quality parameters during the late laying period in hens. Poultry Science, v. 83, p. 84-88, 2004.
Zhang, J.L.; Xie, Q.M.; Ji, J.J. et al. Different combinations of probiotics improve the production performance, egg quality, and immune response of layer hens. Poultry Science,v. 91, n. 11, p. 2755-2760, 2012.
Ayala, L.; Bocourt, R.R.; Milián, G. et al. Assessment of a probiotic based on Bacillus subtilis and its endospores in the obtainment of healthy lungs of pigs. Cuban Journal of Agricultural Science, v. 46, n. 4, p. 391-394, 2012.
Balevi, T.; Ucan, U.S.; Cosun, B.; Kurtogu, V. Effect of dietary probiotic on performance and humoral immune response. British Poultry Science, v. 42, n. 4, p. 456-461, 2001.
Bozkurt, M.; Küçükyilmaz, K.; Ayhan, V. et al. Performance of layer or broiler breeder hens varies in response to different probiotic preparations. Italian Journal of Animal Science, v. 10, n. 3, p. 162-169, 2011. Brisbin, J.T.; Gong, J.; Orouji, S. et al. Oral treatment of chickens with Lactobacilliinfluences elicitation of immune responses. Clinical and Vaccine Immunology, v. 18, n. 9, p. 1447, 2011.
Casanovas-Massana, A.; Sala-Comorera, L.; Blanch, A.R. Quantification of tetracycline and chloramphenicol resistance in digestive tracts of bulls and piglets fed with Toyocerin®, a feed additive containing Bacillus toyonensis spores. Veterinary Microbiology, v. 173, p. 59-65, 2014.
Kurtoglu, V. et al. Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol. Food. Addit. Contam., v. 21, n. 9, p. 817-823, 2004.
Lima, E.T. Avaliação da atividade inibitória in vitro de bacteriocinas extraídas de Lactobacillus spp. isolados de aves (Gallus gallus, Linnaeus 1758). Rio Claro, Brasil: Universidade Estadual Paulista “Júlio de Mesquita Filho”, 2003. 87p. Tesis (Maestría en Medicina Veterinaria).
Mellen, M.; Arpášová, H.; Kopecký, J. Effect of Probiotic Preparation Enriched with Selenium on Qualitative Parameters of Table Eggs. Scientific Papers: Animal Science & Biotechnologies, v. 47, n. 1, p. 31-38, 2014.
Nahashon, S.N.; Nakaue, H.S.; Mirosh, L.W. Production variables and nutritient retention in Single Comb White Leghorn laying pullets fed diets supplemented with direct-fed microbials. Poultry Science,v. 73, p. 1699-1711, 1994.
Newberry, R.C.; Tarazona, A.M. Comportamiento y bienestar en gallinas ponedoras y pollos de engorde. Revista Colombiana de Ciencias Pecuarias, v. 24, n. 3, p. 301- 302, 2014.
Šabatková, J.; Kumprecht, I.; Zobač, P. et al. The probiotic Bioplus 2B as an alternative to antibiotics in diets for broiler chickens. Acta Veterinaria Brno., v. 7, n. 4, p. 569-574, 2008.
Tortuero, F.; Fernandez, E. Effects of inclusion of microbial cultures in barley-based diets fed to laying hens. Animal Feed Science and Technology, v. 53, p. 255-260, 2008.
Yörük, M.A.; Gül, M.; Hayirli, A.; Macit, M. The effects of supplementation of humate and probiotic on egg production and quality parameters during the late laying period in hens. Poultry Science, v. 83, p. 84-88, 2004.
Zhang, J.L.; Xie, Q.M.; Ji, J.J. et al. Different combinations of probiotics improve the production performance, egg quality, and immune response of layer hens. Poultry Science,v. 91, n. 11, p. 2755-2760, 2012.
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