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Publication Date: 2012-12-21
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Guevara Garay, L. A. ., Gómez Botero, J. C. ., & Ávila Londoño, L. E. . (2012). Supplementation Frequency and Ruminal pH in cattle. Revista Veterinaria Y Zootecnia (On Line), 6(2), 125–133. Retrieved from https://revistasojs.ucaldas.edu.co/index.php/vetzootec/article/view/4412
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Abstract
ABSTRACT: The following article carries out the review and analysis of the effect on the ruminal pH resulting to the offer fractional supplementation in more than two meals a day, and identifies the findings of different authors on the relationship between the ruminal pH and dry matter intake in cattle. The inclusion of non-structural carbohydrate-rich diets reduce the ruminal pH, decline that is more intense when the carbohydrates are included in great volume and in a short time. There is no consistency in research about whether the ruminal pH decrease affects dry matter intake; contradictory results were found in this respect. The increase in food frequency helps regulate the ruminal pH, but it has no effect on the voluntary intake in cattle.
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References
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Calsamiglia, S.;Ferret, A. Fisiología ruminal relacionada con la patología digestiva: Acidosis y meteorismo.In:XVIII Curso de especialización FEDNA. Memorias…Departamento de Ciencia Animal y de los Alimentos, Universidad Autónoma de Barcelona; 2002. p.97-115.
Cerrato, S.M.; Calsamiglia, S. Acidosis ruminal y estrategias de prevención en vacuno lechero. In: VIII Congreso Internacional de Medicina Bovina. Bellaterra, España: Ediciones Técnicas Reunidas, 2003.
Colman, E.; Fokkink, W.B. et al. Effect of induction of subacuteruminal acidosis on milk fat profile and rumen parameters.Journal of DairyScience, v.93, n.10, p. 4759-4773, 2010.
Church, D.C. Fundamentos de nutrición y alimentación de animales. 2. Ed. México: Editorial Limusa, 2009.
Dhiman, T.R.; Zaman, M.S. et al. Influence of Corn Processing and Frequency of Feeding on Cow Performance.Journal of DairyScience, v.85, p.1, p.217-226, 2002.
FEDEGAN. Plan estratégico de la ganadería colombiana 2019. Bogotá, Colombia: Ediciones Sanmartín Obregón &Cia, 2006. French, N.; Kennelly, J.J. Effects of Feeding Frequency on Ruminal Parameters, Plasma Insulin, Milk Yield, and Milk Composition in Holstein Cows.Journal of DairyScience, v.73, n.7, p.1857-1863, 1990.
Gallo, J.A. Manipulación de la fermentación ruminal e implicaciones en el estado nutricional. En:Bioquímica, nutrición y alimentación de la vaca. Medellín, Colombia: Edición Martha Pabón & Jorge Ossa, 2005.p.67-86.
Hu, W.;Kung, L.Jr.et al. Relationships between dry matter intake and acid–base status of lactating dairy cows as manipulated by dietary cation–anion difference. Animal Feed Science and Technology, v.136, n.3-4, p.216-225, 2007.
Huber, T.L. Physiological Effects of Acidosis on Feedlot Cattle.Journal of Animal Science, v.43, n.4, p.902-909, 1976. Kaufmann, W. Influence of the composition of the ration and the feeding frequency on ph-regulation in the rumen and on feed in-take in ruminants. Livestock Production Science, v.3, n.2, p.103-114, 1976.
Khorasani, G.R.; Okine, E.K. et al. Effects of Forage Source and Amount of Concentrate on Rumen and Intestinal Digestion of Nutrients in Late-Lactation Cows.Journal of Dairy Science, v.84, n.5, p.1156-1165, 2001.
Klusmeyer, T.H.; Cameron, M.R. et al. Effects of Feed Processing and Frequency of Feeding on Ruminal Fermentation, Milk Production, and Milk Composition.Journal of Dairy Science, v.73, n.12, p. 3538- 3543, 1990.
Krause, K.M.; Oetzel, G.R. Inducing SubacuteRuminal Acidosis in Lactating Dairy Cows.Journal of Dairy Science, v.88, n10, p.3633- 3639, 2005.
Le Liboux, S.; Peyraud, J.L. Effect of forage particle size and feeding frequency on fermentation patterns and sites and extent of digestion in dairy cows fed mixed diets. Animal Feed Science and Technology, v.76, n.3-4, p.297-319, 1999.
Mäntysaari, P.; Khalili, H. et al. Effect of Feeding Frequency of a Total Mixed Ration on the Performance of High-Yielding Dairy Cows. Journal of DairyScience, v.89, n.11, p.4312-4320, 2006.
Ministerio de Agricultura y Desarrollo Rural. Resolución 0012. Bogotá, Colombia: Ministerio de Agricultura y Desarrollo Rural, 2007.
Ministerio de la Protección Social. Decreto 616. Bogotá, Colombia: Ministerio de la Protección Social, 2006.
Mojica, F.J. El fututo de la industria láctea colombiana. Agenda prospectiva de investigación y desarrollo tecnológico de la cadena láctea colombiana, 168, 2007.
Nocek, J.E; Braund, D.G. Effect of Feeding Frequency on Diurnal Dry Matter and Water Consumption, Liquid Dilution Rate, and Milk Yield in First Lactation. Journal of Dairy Science, v.68, n. 9, p. 2238-2247, 1985.
NRC.Nutrient Requirement of dairy cattle.Washington D.C.: National Academy of Sciences, 2001.
Oba, M.;Wertz-Lutz, A.E. Ruminant nutrition symposium: Acidosis: New insights into the persistent problem. Journal of Animal Science, v.89, n.4, p.1090-1091, 2011.
Owens, F.N.; Secrist, D.S;Hill, W.J. et al. Acidosis in cattle: a review. Journal of Animal Science, v.76, n.1, p.275-286, 1998.
Patiño, C.T. Factores que pueden alterar la incidencia de la acidosis ruminal y su control. En: III seminario en reproducción y metabolismo en bovinos. Manizales, Caldas: Edición, Claudia Marcela Montes Hoyos, 2002.
Pulido, R.G.; Muñoz, R. et al. Impact of increasing grain feeding frequency on production of dairy cows grazing pasture.Livestock Science, v.125, n.2-3, p.109-114, 2009.
Reis, R.B.; Combs, D.K. Effects of Increasing Levels of Grain Supplementation on Rumen Environment and Lactation Performance of Dairy Cows Grazing Grass-Legume Pasture.Journal of DairyScience, v.83, n.12, p.2888-2898, 2000.
Restrepo, J.S. Principales factores que afectan la actividad celulolítica bacteriana en rumiantes. Bioquímica, nutrición y alimentación de la vaca. Medellín, Antioquia: Edición Martha Pabón y Jorge Ossa, 2005. p.15-44.
Robinson, P.H.; McQueen, R.E. Influence of Supplemental Protein Source and Feeding Frequency on Rumen Fermentation and Performance in Dairy Cows.Journal of Dairy Science, v.77, n.5, p.1340-1353, 1994.
Robles, V.; González, L.A. et al. Effects of feeding frequency on intake, ruminal fermentation, and feeding behavior in heifers fed highconcentrate diets.Journal of Animal Science, v.85, n.10, p.2538- 2547, 2007.
Rustomo, B; AlZahal, O;et al. Effects of Rumen Acid Load from Feed and Forage Particle Size on Ruminal pH and Dry Matter Intake in the Lactating Dairy Cow. Journal of Dairy Science, v.89, n. 12, p. 4758- 4768, 2006.
Shabi, Z.; Bruckental, I. et al. Effects of Extrusion of Grain and Feeding Frequency on Rumen Fermentation, Nutrient Digestibility, and Milk Yield and Composition in Dairy Cows.Journal of Dairy Science, v.82, n.6, p.1252-1260, 1999.
Suárez, B.J.; Van Reenen, C.G. et al. Effects of Supplementing Concentrates Differing in Carbohydrate Composition in Veal Calf Diets: I. Animal Performance and Rumen Fermentation Characteristics. Journal of Dairy Science, v.89, n.11, p.4365-4375, 2006.
Walsh, K.; O’Kiely, P. et al. Intake, digestibility, rumen fermentation and performance of beef cattle fed diets based on whole-crop wheat or barley harvested at two cutting heights relative to maize silage or adlibitum concentrates. Animal Feed Science and Technology, v.144, n.3-4, p.257-278, 2008.
Yang, C.M.J.; Varga, G.A. Effect of Three Concentrate Feeding Frequencies on Rumen Protozoa, Rumen Digesta Kinetics, and Milk Yield in Dairy Cows. Journal of DairyScience, v.72, n.4, p.950-957, 1989.
Calsamiglia, S.;Ferret, A. Fisiología ruminal relacionada con la patología digestiva: Acidosis y meteorismo.In:XVIII Curso de especialización FEDNA. Memorias…Departamento de Ciencia Animal y de los Alimentos, Universidad Autónoma de Barcelona; 2002. p.97-115.
Cerrato, S.M.; Calsamiglia, S. Acidosis ruminal y estrategias de prevención en vacuno lechero. In: VIII Congreso Internacional de Medicina Bovina. Bellaterra, España: Ediciones Técnicas Reunidas, 2003.
Colman, E.; Fokkink, W.B. et al. Effect of induction of subacuteruminal acidosis on milk fat profile and rumen parameters.Journal of DairyScience, v.93, n.10, p. 4759-4773, 2010.
Church, D.C. Fundamentos de nutrición y alimentación de animales. 2. Ed. México: Editorial Limusa, 2009.
Dhiman, T.R.; Zaman, M.S. et al. Influence of Corn Processing and Frequency of Feeding on Cow Performance.Journal of DairyScience, v.85, p.1, p.217-226, 2002.
FEDEGAN. Plan estratégico de la ganadería colombiana 2019. Bogotá, Colombia: Ediciones Sanmartín Obregón &Cia, 2006. French, N.; Kennelly, J.J. Effects of Feeding Frequency on Ruminal Parameters, Plasma Insulin, Milk Yield, and Milk Composition in Holstein Cows.Journal of DairyScience, v.73, n.7, p.1857-1863, 1990.
Gallo, J.A. Manipulación de la fermentación ruminal e implicaciones en el estado nutricional. En:Bioquímica, nutrición y alimentación de la vaca. Medellín, Colombia: Edición Martha Pabón & Jorge Ossa, 2005.p.67-86.
Hu, W.;Kung, L.Jr.et al. Relationships between dry matter intake and acid–base status of lactating dairy cows as manipulated by dietary cation–anion difference. Animal Feed Science and Technology, v.136, n.3-4, p.216-225, 2007.
Huber, T.L. Physiological Effects of Acidosis on Feedlot Cattle.Journal of Animal Science, v.43, n.4, p.902-909, 1976. Kaufmann, W. Influence of the composition of the ration and the feeding frequency on ph-regulation in the rumen and on feed in-take in ruminants. Livestock Production Science, v.3, n.2, p.103-114, 1976.
Khorasani, G.R.; Okine, E.K. et al. Effects of Forage Source and Amount of Concentrate on Rumen and Intestinal Digestion of Nutrients in Late-Lactation Cows.Journal of Dairy Science, v.84, n.5, p.1156-1165, 2001.
Klusmeyer, T.H.; Cameron, M.R. et al. Effects of Feed Processing and Frequency of Feeding on Ruminal Fermentation, Milk Production, and Milk Composition.Journal of Dairy Science, v.73, n.12, p. 3538- 3543, 1990.
Krause, K.M.; Oetzel, G.R. Inducing SubacuteRuminal Acidosis in Lactating Dairy Cows.Journal of Dairy Science, v.88, n10, p.3633- 3639, 2005.
Le Liboux, S.; Peyraud, J.L. Effect of forage particle size and feeding frequency on fermentation patterns and sites and extent of digestion in dairy cows fed mixed diets. Animal Feed Science and Technology, v.76, n.3-4, p.297-319, 1999.
Mäntysaari, P.; Khalili, H. et al. Effect of Feeding Frequency of a Total Mixed Ration on the Performance of High-Yielding Dairy Cows. Journal of DairyScience, v.89, n.11, p.4312-4320, 2006.
Ministerio de Agricultura y Desarrollo Rural. Resolución 0012. Bogotá, Colombia: Ministerio de Agricultura y Desarrollo Rural, 2007.
Ministerio de la Protección Social. Decreto 616. Bogotá, Colombia: Ministerio de la Protección Social, 2006.
Mojica, F.J. El fututo de la industria láctea colombiana. Agenda prospectiva de investigación y desarrollo tecnológico de la cadena láctea colombiana, 168, 2007.
Nocek, J.E; Braund, D.G. Effect of Feeding Frequency on Diurnal Dry Matter and Water Consumption, Liquid Dilution Rate, and Milk Yield in First Lactation. Journal of Dairy Science, v.68, n. 9, p. 2238-2247, 1985.
NRC.Nutrient Requirement of dairy cattle.Washington D.C.: National Academy of Sciences, 2001.
Oba, M.;Wertz-Lutz, A.E. Ruminant nutrition symposium: Acidosis: New insights into the persistent problem. Journal of Animal Science, v.89, n.4, p.1090-1091, 2011.
Owens, F.N.; Secrist, D.S;Hill, W.J. et al. Acidosis in cattle: a review. Journal of Animal Science, v.76, n.1, p.275-286, 1998.
Patiño, C.T. Factores que pueden alterar la incidencia de la acidosis ruminal y su control. En: III seminario en reproducción y metabolismo en bovinos. Manizales, Caldas: Edición, Claudia Marcela Montes Hoyos, 2002.
Pulido, R.G.; Muñoz, R. et al. Impact of increasing grain feeding frequency on production of dairy cows grazing pasture.Livestock Science, v.125, n.2-3, p.109-114, 2009.
Reis, R.B.; Combs, D.K. Effects of Increasing Levels of Grain Supplementation on Rumen Environment and Lactation Performance of Dairy Cows Grazing Grass-Legume Pasture.Journal of DairyScience, v.83, n.12, p.2888-2898, 2000.
Restrepo, J.S. Principales factores que afectan la actividad celulolítica bacteriana en rumiantes. Bioquímica, nutrición y alimentación de la vaca. Medellín, Antioquia: Edición Martha Pabón y Jorge Ossa, 2005. p.15-44.
Robinson, P.H.; McQueen, R.E. Influence of Supplemental Protein Source and Feeding Frequency on Rumen Fermentation and Performance in Dairy Cows.Journal of Dairy Science, v.77, n.5, p.1340-1353, 1994.
Robles, V.; González, L.A. et al. Effects of feeding frequency on intake, ruminal fermentation, and feeding behavior in heifers fed highconcentrate diets.Journal of Animal Science, v.85, n.10, p.2538- 2547, 2007.
Rustomo, B; AlZahal, O;et al. Effects of Rumen Acid Load from Feed and Forage Particle Size on Ruminal pH and Dry Matter Intake in the Lactating Dairy Cow. Journal of Dairy Science, v.89, n. 12, p. 4758- 4768, 2006.
Shabi, Z.; Bruckental, I. et al. Effects of Extrusion of Grain and Feeding Frequency on Rumen Fermentation, Nutrient Digestibility, and Milk Yield and Composition in Dairy Cows.Journal of Dairy Science, v.82, n.6, p.1252-1260, 1999.
Suárez, B.J.; Van Reenen, C.G. et al. Effects of Supplementing Concentrates Differing in Carbohydrate Composition in Veal Calf Diets: I. Animal Performance and Rumen Fermentation Characteristics. Journal of Dairy Science, v.89, n.11, p.4365-4375, 2006.
Walsh, K.; O’Kiely, P. et al. Intake, digestibility, rumen fermentation and performance of beef cattle fed diets based on whole-crop wheat or barley harvested at two cutting heights relative to maize silage or adlibitum concentrates. Animal Feed Science and Technology, v.144, n.3-4, p.257-278, 2008.
Yang, C.M.J.; Varga, G.A. Effect of Three Concentrate Feeding Frequencies on Rumen Protozoa, Rumen Digesta Kinetics, and Milk Yield in Dairy Cows. Journal of DairyScience, v.72, n.4, p.950-957, 1989.
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