Ensilaje de naranjas enteras (Citrus sinensis) como suplemento para alimentación de rumiantes

Abstract

The orange residues (shells) have been used in nonconventional feed for ruminants, through their conservation by means of silage, fermentation method of cellulosic materials, which converts soluble carbohydrates into organic acids and water, allowing the product to be conserved; however, no trials of silage of whole fruits of orange have been reported, so that the nutritive value of the juice can be conserved without generating the negative impact of the effluents. In this study a ton is ensiled of whole orange in plastic containers and was determined pH, humidity, dry matter, total nitrogen, protein gross, total fat, crude fiber, total ashes, phosphorus, potassium; calcium, magnesium, sodium, iron, copper, manganese, zinc and crude energy, at 22, 29 and 45 days of anaerobic conditions. Analyzing the compositional quality variables over time, it was concluded that it is feasible to silage whole fruits of orange, to feeding ruminants without offering negative effects of leaching (losses of nutrients) and highlighting them energy contribution for the animal.

Keywords:

gestión de residuos agrícolas

naranja entera

nutrición

suplementación

agricultural waste management

nutrition

supplementation

whole orange

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