##plugins.gregg.article.details.published##: 2004-01-01
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Castaño Molina E. -. Hacia Promoc. Salud [Internet]. 1º de janeiro de 2004 [citado 3º de julho de 2024];9:17-25. Disponível em: https://revistasojs.ucaldas.edu.co/index.php/hacialapromociondelasalud/article/view/1880
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Referências
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ENGLYST NH., CUMMINGS JH. Non-Starch polysaccharides (dietary fyber) and resistant starch, in :Furda I., Brine CJ (Eds). New developments in Dietary Fiber, Plenum, New York, 205-225, 1990.
ENGLYST, NH., Cummings JH. Digestion of polysaccharides of potato in the small intestine of man. Am. J. Clin. Nutr. ,44:423-431, 1987.
GREENWALD P. Dietary Fiber. Cancer Prevention: Diet and Risk Reduction. (Cancer Principles & Practice Oncology, 6a. edic. Vincent T., DeVita, Jr, Hellman S.,(Edts): 568-575, 2001.
HARRIS PJ., FERGURSON LR. Dietary Fibre: its composition and role in protection against colorectal cancer. Mutat. Res., 290-297, 1993.
HARRIS PJ., Fergurson LR. Dietary Fibres may protect or enhance carcinogenesis. Mutat. Res., 95-110, 1999.
HARRIS PJ., Triggs CM., Roberton AM., Watson ME., Ferguson LR. The adsorption of heterocyclic aromatic amines by model dietary fibers with contrasting compositions. Chem. Biol. Interact. 100:13-25, 1996.
JACOBS LR. Influence of soluble fibers on experimental colon carcinogénesis, in D. Kritchevsky, C. Bonfield, JW Anderson (Eds). Dietary Fiber: Chemistry, Physiology and Health Effects, Plenum, New York, 389-402, 1990.
MCPHERSON K.R. Dietary fiber. J. Lipid Res., 23:221-242, 1982.
NEWMARK HL.; LUPTON JR. determinants and consequences of colonic luminal pH: implications for colon cancer. Nutr. Cancer, 14:161-173, 1990.
STONE B.A. Cereal grain carbohydrates, in: Henry RJ, kettlewell PS. (Eds), Cereal Grain Quality, Chapman & Hall,London, 251-288, 1996.
THEOBALD HE. A whole diet approach to healthy eating. Nutrition Bulletin, 29:44–49, 2004.
TOBACMAN JK., Filament disassembly and loss of mammary myoepithelial cells after exposure to lambda-carrageenan. Cancer Res. 57: 2823-2826, 1997.
WILLETT W.C. Diet and Health: GAT Should we eat?. Science, 264 : 532-537, 1994.
WILLETT W.C. Cancer Prevention: Diet and Risk Reduction. (Cancer Principles & Practice Oncology, 5a. edic. Edit. Vincent T., DeVita, Jr, Hellman S., Lippincott-Raven R.: 559-566, 1997.
WILLETT W.C. Diet and Cancer. The Oncologist, 5:393-404, 2000.
ENGLYST NH., CUMMINGS JH. Non-Starch polysaccharides (dietary fyber) and resistant starch, in :Furda I., Brine CJ (Eds). New developments in Dietary Fiber, Plenum, New York, 205-225, 1990.
ENGLYST, NH., Cummings JH. Digestion of polysaccharides of potato in the small intestine of man. Am. J. Clin. Nutr. ,44:423-431, 1987.
GREENWALD P. Dietary Fiber. Cancer Prevention: Diet and Risk Reduction. (Cancer Principles & Practice Oncology, 6a. edic. Vincent T., DeVita, Jr, Hellman S.,(Edts): 568-575, 2001.
HARRIS PJ., FERGURSON LR. Dietary Fibre: its composition and role in protection against colorectal cancer. Mutat. Res., 290-297, 1993.
HARRIS PJ., Fergurson LR. Dietary Fibres may protect or enhance carcinogenesis. Mutat. Res., 95-110, 1999.
HARRIS PJ., Triggs CM., Roberton AM., Watson ME., Ferguson LR. The adsorption of heterocyclic aromatic amines by model dietary fibers with contrasting compositions. Chem. Biol. Interact. 100:13-25, 1996.
JACOBS LR. Influence of soluble fibers on experimental colon carcinogénesis, in D. Kritchevsky, C. Bonfield, JW Anderson (Eds). Dietary Fiber: Chemistry, Physiology and Health Effects, Plenum, New York, 389-402, 1990.
MCPHERSON K.R. Dietary fiber. J. Lipid Res., 23:221-242, 1982.
NEWMARK HL.; LUPTON JR. determinants and consequences of colonic luminal pH: implications for colon cancer. Nutr. Cancer, 14:161-173, 1990.
STONE B.A. Cereal grain carbohydrates, in: Henry RJ, kettlewell PS. (Eds), Cereal Grain Quality, Chapman & Hall,London, 251-288, 1996.
THEOBALD HE. A whole diet approach to healthy eating. Nutrition Bulletin, 29:44–49, 2004.
TOBACMAN JK., Filament disassembly and loss of mammary myoepithelial cells after exposure to lambda-carrageenan. Cancer Res. 57: 2823-2826, 1997.
WILLETT W.C. Diet and Health: GAT Should we eat?. Science, 264 : 532-537, 1994.
WILLETT W.C. Cancer Prevention: Diet and Risk Reduction. (Cancer Principles & Practice Oncology, 5a. edic. Edit. Vincent T., DeVita, Jr, Hellman S., Lippincott-Raven R.: 559-566, 1997.
WILLETT W.C. Diet and Cancer. The Oncologist, 5:393-404, 2000.