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Aristizabal-Gutierrez, D. ., Narváez-Solarte, W. ., & Giraldo-Carmona, J. . (2016). Evaluation of a probiotic preparation in broilers under commercial breeding conditions . Revista Veterinaria Y Zootecnia (On Line), 10(2), 53–61. https://doi.org/10.17151/vetzo.2016.10.2.5
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Abstract
The use of probiotics tries to find a modulator effect on the broilers’ gastrointestinal tract microbiota as well as the beneficial effects this causes in the host. Objective: To evaluate a preparation of probiotic bacteria on broiler performance under commercial breeding conditions. Materials and Methods: A total of 42,848 one-day-old Cobb-500® chicken both male and female were used. The treatments were distributed in a randomized complete block design in a 2x2 factorial model, both males and females, and two levels of probiotic (with probiotic additive, 1 kg/ton and without probiotic in the food), with four repetitions per treatment and 2,678 birds per experimental unit. Birds consumed food and water ad libitum throughout the experimental period.Results: weight gain, food intake, food conversion and mortality were not affected by the addition of the probiotic in the diet whereas there was a significant gender-based effect (P<0.01) in the variables of body weight, weight gain and food intake. Conclusions: With the results of this research it was not possible to demonstrate differences between the performance indexes of chicken fed with the probiotic bacteria preparation in the diet under commercial breeding conditions, and those that did not have it.
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References
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Gibson, G.R.; Roberfroid, M.B. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. Journal Nutrition, v.125, p.1401-1412, 1995.
Guarner, F.; Malagelada, J.R. Gut flora in health and disease. The Lancet, v.360, p.512-518, 2003.
Huang, M.K.; Choi, Y.J.; Houde, R.; Lee, B.; Zhao, X. Effects of Lactobacilli and an Acidophilic Fungus on the Production Performance and Immune Responses in Broiler Chickens. Poultry Science, v.83, p.788–795, 2004.
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National Research Council. Nutrient Requirements of Poultry 9.ed, Washington, DC: National Academy Press, 1994.
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Sharifi, S.D.; Dibamehr, A.; Baurhoo, H.; Lotfollahian, B. Effects of flavomycin and probiotic supplementation to diets containing different sources of fat on growth performance, intestinal morphology, apparent metabolizable energy, and fat digestibility in broiler chickens. Poultry Science, v.91, p.918–927, 2012.
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Stata Version 12.0. College Station, Texas, USA, Serial License 30120546473.
Van de Water, J. Yogurt and immunity: the health benefits of fermented milk products that contain lactic acid bacteria. In: Farnworth, E.R. (Ed). Handbook of fermented functional foods. 2003. p.113-144.
Ziemer, C.J.; Gibson, G.R. An overview of probiotics, prebiotics and synbiotics in the functional food concept: perspectives and future strategies. International Dairy Journal, v.8, p.473-479, 1998.
Bielecka, M.; Biedrzycka, E.; Majkowska, A. Selection of probiotics and prebiotics for synbiotics and confirmation of their in vivo effectiveness. Food Research International, v.35 (2/3), p.125-131, 2002.
Calder P.C.; Kew S. The immune system: a target for functional foods? Journal Nutrition, v.88, p.S165-S176, 2002.
Castillo, N.A.; De Moreno de LeBlanc, A; Maldonado Galdeano, C.; Perdigón, G. Probiotics: An alternative strategy for combating salmonellosis Immune mechanisms involved. Food research international, v.45, p.831-841, 2012.
Franz, C.M.A.P.; Huch, M.; Abriouel, H.; Holzapfel, W.; Gálvez, A. Enterococci as probiotics and their implications in food safety. International Journal of food Microbiology, v.151, p.125-140, 2011.
Gaggia, F.; Mattarelli, P.; Biavati, B. Probiotics and prebiotics in animal feeding for safe food production. International Journal of Food Microbiology, v.141, p.S15-S28, 2010.
Giannenas, I.; Papadopoulos, E.; Tsalie, E.; Triantafillou, E.l.; Henikl, S.; Teichmann, K.; Tontis, D. Assessment of dietary supplementation with probiotics on performance, intestinal morphology and microflora of chickens infected withEimeria tenella. Veterinary Parasitology, v.188, p.31-40, 2012.
Gibson, G.R.; Roberfroid, M.B. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. Journal Nutrition, v.125, p.1401-1412, 1995.
Guarner, F.; Malagelada, J.R. Gut flora in health and disease. The Lancet, v.360, p.512-518, 2003.
Huang, M.K.; Choi, Y.J.; Houde, R.; Lee, B.; Zhao, X. Effects of Lactobacilli and an Acidophilic Fungus on the Production Performance and Immune Responses in Broiler Chickens. Poultry Science, v.83, p.788–795, 2004.
Jelen, P.; Lutz, S. Functional milk and dairy products. In: Mazza, G. (Ed). Functional foods: biochemical and processing aspects. Lancaster: Technomic Publishing, 1998. p.357-381.
Jin, L.Z.; Ho, Y.W.; Abdullah, N.; Jalaludin, S. Growth Performance, Intestinal Microbial Populations, and Serum Cholesterol of Broilers Fed Diets Containing Lactobacillus Cultures. Poultry Science, v.77(9), p.1259–1265, 1998.
Jung, S.J.; Houde, R.; Baurhoo, B.; Zhao, X.; Lee, B.H. Effects of GalactoOligosaccharides and a Bifidobacteria lactis-Based of Probiotic strain on the growth performance and fecal microflora of Broiler Chickens. Poultry Science, v.87, p.1694- 1699, 2008.
Klaenhammer, T.R. Probiotics and prebiotics. In: Doyle, M.P; Beuchat, L.R.; Montville, T.J. Food microbiology: fundamentals and frontiers. 2.ed, Washington D.C. American Society for Microbiology, 2001. p.797-811.
Kopp-Hoolihan, L. Prophylactic and therapeutic uses of probiotics: a review.Journal of the American Dietetic Association, v.101, p.229-241, 2001.
Mountzouris, K.C.; Tsitrsikos, P.; Palamidi, I.; Arvaniti, A.; Mohnl, M.; Schatzmayr, G.; Fegeros, K. Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition. Poultry Science, v.89(1), p.58–67, 2010.
Nakphaichit, M.; Thanomwongwattana, S.; Phraephaisarn, C.; Sakamoto, N.; Keawsompong, S.; Nakayama, J.; Nitisinprasert, S. The effect of includingLactobacillus reuteri KUB-AC5 during post-hatch feeding on the growth and ileum microbiota of broiler chickens. Poultry Science, v.90, p.2753–2765, 2011.
National Research Council. Nutrient Requirements of Poultry 9.ed, Washington, DC: National Academy Press, 1994.
Pump, A.; Nemcová, R.; Mudronová, D.; Guba, P. The possibilities of potentiating the efficacy of probiotics. Trends in Food Science & Technology, v.13, p.121–126, 2002.
Sharifi, S.D.; Dibamehr, A.; Baurhoo, H.; Lotfollahian, B. Effects of flavomycin and probiotic supplementation to diets containing different sources of fat on growth performance, intestinal morphology, apparent metabolizable energy, and fat digestibility in broiler chickens. Poultry Science, v.91, p.918–927, 2012.
Singh, K.; Kallali, B.; Kumar, A.; Thaker, V. Probiotics: A review. Asian Pacific Journal of Tropical Biomedicine, p.S87-S90, 2011.
Stata Version 12.0. College Station, Texas, USA, Serial License 30120546473.
Van de Water, J. Yogurt and immunity: the health benefits of fermented milk products that contain lactic acid bacteria. In: Farnworth, E.R. (Ed). Handbook of fermented functional foods. 2003. p.113-144.
Ziemer, C.J.; Gibson, G.R. An overview of probiotics, prebiotics and synbiotics in the functional food concept: perspectives and future strategies. International Dairy Journal, v.8, p.473-479, 1998.
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