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Osorio, J. H., & Quenán, Y. E. (2024). Comparación de técnicas para determinar el perfil lipídico en “pato real” cairina moschata, Linnaeus, 1758 (Anseriformes: Anatidae). Boletín Científico Centro De Museos Museo De Historia Natural, 28(1), 113–123. https://doi.org/10.17151/bccm.2024.28.1.6
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José Henry Osorio
Universidad de Caldas
Yoccner Edilson Quenán
Universidad de ManizalesResumen
El metabolismo lipídico de aves domésticas ha sido objeto de estudio mediante la modificación de su dieta para incrementar la cantidad de ácidos grasos poliinsaturados en los triglicéridos y disminuir el colesterol total en la sangre y la yema, esta última utilizada para consumo humano. La especie Cairina moschata domestica se emplea para la producción de carne y huevos. Los animales fueron criados en la Vereda Morro Gordo, Finca El Remanso, ubicada en el municipio de Manizales (Colombia), a una altitud de 1800 metros sobre el nivel del mar y a una temperatura de 23 °C. Un total de 79 patos criollos (37 hembras y 42 machos) fueron criados durante 6 meses bajo un régimen de 12 horas de luz. Se examinaron varios métodos para determinar el perfil lipídico en esta especie: dos para el colesterol de lipoproteínas de alta densidad (HDL-C) y tres para el colesterol de lipoproteínas de baja densidad (LDL-C). Todos los reactivos pertenecían a los laboratorios BioSystems S.A., con sede en Barcelona, España. Los ensayos se llevaron a cabo en el dispositivo RAYTO RT-1904C, un analizador químico semiautomático. En ambos casos se recomienda el método de determinación directa; sin embargo, los niveles de TAG no deben exceder el máximo permitido por los laboratorios fabricantes. Las hembras mostraron hipertrigliceridemia en comparación con los machos. Se observaron diferencias estadísticamente significativas según el sexo en los valores de colesterol HDL, colesterol LDL y triglicéridos, pero no en los valores de colesterol total.
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An BK, Kim JY, Oh ST, Kang, CW, Cho S, Kim SK. 2015. Effects of onion extracts on growth performance, carcass characteristics and blood profiles of white mini broilers. Asian-Australasian journal of animal sciences 28(2): 247–251. Doi.org/10.5713/ajas.14.0492
Arias-Sosa LA, Rojas AL. 2021. A review on the productive potential of the Muscovy Duck. World’s Poultry Science Journal 77(3): 565–588. Doi.org/10.1080/00439339.2021.1921668.
Ayerza R, Coates W. 2000. Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens. Poultry Science 79: 724-39. doi: 10.1093/ps/79.5.724
Chowdhury SR, Chowdhury SD, Smith TK. 2002. Effects of dietary garlic on cholesterol metabolism in laying hens. Poult Sci 81:1856–1862. Doi:10.1093/ps/81.12.1856
Da Silva Costa J, Dos Santos WM, Lemos IMT, Dos Santos Braga BS, Dos Santos MAS, De Araújo Guimarães eDA. 2023.Nutritional aspects and commercial challenges of Muscovy duck meat (Cairina moschata). World’s Poultry Science Journal 79(3): 513–533. Doi.org/10.1080/00439339.2023.2234347
Eftekhar S, Parsaei H, Keshavarzi Z, Yazdi AT, Hadjzadeh MA, Rajabzadeh A, Malayeri S. 2015. The prevention and treatment effects of egg yolk high density lipoprotein on the formation of atherosclerosis plaque in rabbits. Iranian journal of basic medical sciences 18(4): 343–349. PubMed PMID: 26019796
Fei H, Maeda S, Kirii H, Fujigaki S, Maekawa N, Fujii H, Wada H, Saito K, Seishima M. 2000. Evaluation of two different homogeneous assays for LDL cholesterol in lipoprotein-X-positive serum. Clinical Chemistry 46: 1351-6. PubMed PMID: 10973865
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Lin J, Ge L, Mei X, Niu Y, Chen C, Hou S, Liu X. 2022. Integrated ONT Full-Length Transcriptome and Metabolism Reveal the Mechanism Affecting Ovulation in Muscovy Duck (Cairina moschata). Frontiers in veterinary science 9: 890979. Doi.org/10.3389/fvets.2022.890979
Liu X, Zhao HL, Thiessen S, House JD, Jones PJH. 2010. Effect of plant sterol-enriched diets on plasma and egg yolk cholesterol concentrations and cholesterol metabolism in laying hens. Poultry Science 89: 270-5. Doi: 10.3382/ps.2009-00249 Miida T, Nishimura K, Hirayama S, Miyamoto Y, Nakamura M, Masuda D, Yamashita S, Ushiyama M, Komori T, Fujita N,
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Osorio JH, Flórez J. 2014. Comparison of direct and precipitation methods for determining HDL cholesterol levels in laying hens. Luna Azul 38: 122-131. Doi.org/: 10.17151/luaz.2014.38.7
Pervin W, Chowdhury SD, Hasnath MR, Khan MJ, Ali MA, Raha SK. 2013. Duck production strategy and profile of duck farmers in the coastal areas of Bangladesh. Livestock research for rural Development 25: 6-12. Google Scholar http://lrrd.cipav.org.co/lrrd25/7/perv25129.htm.
Rajagopal G, Suresh V, Sachan A. 2012. High-density lipoprotein cholesterol: How High. Indian journal of endocrinology and metabolism 16(Suppl 2): S236–S238. Doi.org/10.4103/2230-8210.104048
Salma U, Miah AG, Tareq KMA, Maki T, Tsujii H. 2007. Effect of dietary Rhodobacter capsulatus on egg-yolk cholesterol and laying hen performance. Poultry Science 86: 714-9. doi: 10.1093/ps/86.4.714
Salvante KG, Lin G, Walzem RL, Williams TD. 2007. Characterization of very-low density lipoprotein particle diameter dynamics in relation to egg production in a passerine bird. The Journal of experimental biology 210(Pt 6): 1064–1074. Doi.org/10.1242/jeb.02724
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Velasco S, Ortiz LT, Alzueta C, Rebole A, Trevino J, Rodriguez ML. 2010. Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens. Poultry Science 89: 1651-1662. doi: 10.3382/ps.2010-00687
Warnick GR, Nauck M, Rifai N. 2001. Evolution of methods for measurement of HDL-cholesterol: from ultracentrifugation to homogeneous assays. Clinical Chemistry 47: 1579-96. PubMed PMID: 11514391
Yin JD, Shang XG, Li DF, Wang FL, Guan YF, Wang ZY. 2008. Effects of dietary conjugated linoleic acid on the fatty acid profile and cholesterol content of egg yolks from different breeds of layers. Poultry Science 87: 284-90. doi: 10.3382/ps.2007-00220
Yue HY, Wang J, Qi XL, Ji F, Liu MF, Wu SG, Zhang HJ, Qi GH. 2011. Effects of dietary oxidized oil on laying performance, lipid metabolism, and apolipoprotein gene expression in laying hens. Poultry Science 90: 1728-36. doi: 10.3382/ps.2011-01354
An BK, Kim JY, Oh ST, Kang, CW, Cho S, Kim SK. 2015. Effects of onion extracts on growth performance, carcass characteristics and blood profiles of white mini broilers. Asian-Australasian journal of animal sciences 28(2): 247–251. Doi.org/10.5713/ajas.14.0492
Arias-Sosa LA, Rojas AL. 2021. A review on the productive potential of the Muscovy Duck. World’s Poultry Science Journal 77(3): 565–588. Doi.org/10.1080/00439339.2021.1921668.
Ayerza R, Coates W. 2000. Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens. Poultry Science 79: 724-39. doi: 10.1093/ps/79.5.724
Chowdhury SR, Chowdhury SD, Smith TK. 2002. Effects of dietary garlic on cholesterol metabolism in laying hens. Poult Sci 81:1856–1862. Doi:10.1093/ps/81.12.1856
Da Silva Costa J, Dos Santos WM, Lemos IMT, Dos Santos Braga BS, Dos Santos MAS, De Araújo Guimarães eDA. 2023.Nutritional aspects and commercial challenges of Muscovy duck meat (Cairina moschata). World’s Poultry Science Journal 79(3): 513–533. Doi.org/10.1080/00439339.2023.2234347
Eftekhar S, Parsaei H, Keshavarzi Z, Yazdi AT, Hadjzadeh MA, Rajabzadeh A, Malayeri S. 2015. The prevention and treatment effects of egg yolk high density lipoprotein on the formation of atherosclerosis plaque in rabbits. Iranian journal of basic medical sciences 18(4): 343–349. PubMed PMID: 26019796
Fei H, Maeda S, Kirii H, Fujigaki S, Maekawa N, Fujii H, Wada H, Saito K, Seishima M. 2000. Evaluation of two different homogeneous assays for LDL cholesterol in lipoprotein-X-positive serum. Clinical Chemistry 46: 1351-6. PubMed PMID: 10973865
Guerra M, Luján D, Alvarado M, Moreno D, Silva M. 2005. Estudio del perfil lipídico en sujetos con Diabetes Mellitus Tipo 2 de Bogotá. Universitas Scientiarum 10: 81-89.
Hafiane A, Genest J. 2015. High density lipoproteins: Measurement techniques and potential biomarkers of cardiovascular risk. BBA clinical 3: 175–188. Doi.org/10.1016/j.bbacli.2015.01.005
Hermier D. 1997. Lipoprotein metabolism and fattening in poultry. The Journal of nutrition 127(5 Suppl): 805S–808S. Doi.org/10.1093/jn/127.5.805S
Hosseinzadeh S, Pakizehkar S, Hedayati M. 2020. High-Density Lipoprotein Measurement Methods: From Precipitation to Nuclear Magnetic Resonance (NMR). Iranian Journal of Endocrinology and Metabolism 22(1):11-29. http://ijem.sbmu.ac.ir/article-1-2712-en.html
Islam SM, Osa-Andrews B, Jones PM, Muthukumar AR, Hashim I, Cao J. 2022. Methods of Low-Density Lipoprotein-Cholesterol Measurement: Analytical and Clinical Applications. EJIFCC 33(4): 282–294. PubMed PMID:36605300 or PMCID: PMC9768618
Lin J, Ge L, Mei X, Niu Y, Chen C, Hou S, Liu X. 2022. Integrated ONT Full-Length Transcriptome and Metabolism Reveal the Mechanism Affecting Ovulation in Muscovy Duck (Cairina moschata). Frontiers in veterinary science 9: 890979. Doi.org/10.3389/fvets.2022.890979
Liu X, Zhao HL, Thiessen S, House JD, Jones PJH. 2010. Effect of plant sterol-enriched diets on plasma and egg yolk cholesterol concentrations and cholesterol metabolism in laying hens. Poultry Science 89: 270-5. Doi: 10.3382/ps.2009-00249 Miida T, Nishimura K, Hirayama S, Miyamoto Y, Nakamura M, Masuda D, Yamashita S, Ushiyama M, Komori T, Fujita N,
Yokoyama S, Teramoto T. 2017. Homogeneous Assays for LDL-C and HDL-C are Reliable in Both the Postprandial and Fasting State. Journal of atherosclerosis and thrombosis 24(6): 583–599. Doi.org/10.5551/jat.40006
Musa HH, Chen GH, Cheng JH, Yousif GM. 2007. Relation between abdominal fat and serum cholesterol, triglycerides, and lipoprotein concentration in chicken breeds. Turkish Journal of Veterinary and Animal Sciences 31: 375-379. Google Scholar http://journals.tubitak.gov.tr/veterinary/abstract.htm?id=9173.
Osorio JH, Flórez J. 2014. Comparison of direct and precipitation methods for determining HDL cholesterol levels in laying hens. Luna Azul 38: 122-131. Doi.org/: 10.17151/luaz.2014.38.7
Pervin W, Chowdhury SD, Hasnath MR, Khan MJ, Ali MA, Raha SK. 2013. Duck production strategy and profile of duck farmers in the coastal areas of Bangladesh. Livestock research for rural Development 25: 6-12. Google Scholar http://lrrd.cipav.org.co/lrrd25/7/perv25129.htm.
Rajagopal G, Suresh V, Sachan A. 2012. High-density lipoprotein cholesterol: How High. Indian journal of endocrinology and metabolism 16(Suppl 2): S236–S238. Doi.org/10.4103/2230-8210.104048
Salma U, Miah AG, Tareq KMA, Maki T, Tsujii H. 2007. Effect of dietary Rhodobacter capsulatus on egg-yolk cholesterol and laying hen performance. Poultry Science 86: 714-9. doi: 10.1093/ps/86.4.714
Salvante KG, Lin G, Walzem RL, Williams TD. 2007. Characterization of very-low density lipoprotein particle diameter dynamics in relation to egg production in a passerine bird. The Journal of experimental biology 210(Pt 6): 1064–1074. Doi.org/10.1242/jeb.02724
Tsigalou C, Panopoulou M, Papadopoulos C, Karvelas A, Tsairidis D, Anagnostopoulos K. 2021. Estimation of low-density lipoprotein cholesterol by machine learning methods. Clinica chimica acta; international journal of clinical chemistry 517:108–116. Doi.org/10.1016/j.cca.2021.02.020
Ueda Y, Matsui M, Hayashi S, Yamaguchi Y, Kanakura Y. 2003. New homogeneous HDL-cholesterol assay without the influence of high TG sample using the selective detergent to lipoproteins. Journal of clinical laboratory analysis 17(6): 201–208. https://doi.org/10.1002/jcla.10101
Velasco S, Ortiz LT, Alzueta C, Rebole A, Trevino J, Rodriguez ML. 2010. Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens. Poultry Science 89: 1651-1662. doi: 10.3382/ps.2010-00687
Warnick GR, Nauck M, Rifai N. 2001. Evolution of methods for measurement of HDL-cholesterol: from ultracentrifugation to homogeneous assays. Clinical Chemistry 47: 1579-96. PubMed PMID: 11514391
Yin JD, Shang XG, Li DF, Wang FL, Guan YF, Wang ZY. 2008. Effects of dietary conjugated linoleic acid on the fatty acid profile and cholesterol content of egg yolks from different breeds of layers. Poultry Science 87: 284-90. doi: 10.3382/ps.2007-00220
Yue HY, Wang J, Qi XL, Ji F, Liu MF, Wu SG, Zhang HJ, Qi GH. 2011. Effects of dietary oxidized oil on laying performance, lipid metabolism, and apolipoprotein gene expression in laying hens. Poultry Science 90: 1728-36. doi: 10.3382/ps.2011-01354
