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Publication Date: 2010-12-17
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Giraldo Carmona, J. A. ., Chica Peláez, J. ., & Narváez Solarte, W. . (2010). Zootechnical performance and muscle deposition of selenium in organic selenium- fed pigs in the completion stage. Revista Veterinaria Y Zootecnia (On Line), 4(2), 48–53. Retrieved from https://revistasojs.ucaldas.edu.co/index.php/vetzootec/article/view/5597
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Abstract
ABSTRACT: In recent years there has been great interest in oligoelements and in particular in selenium. This mineral is a cofactor of the glutathione peroxidase, enzyme responsible for the destruction of hydrogen peroxide formed in the oxidative reactions in the metabolic process. Selenium is a mineral that can be deposited at different levels in the tissues depending on the amount and source of selenium added in animal diets. In many parts of the world consumption of this mineral is insufficient and does not meet the requirement people have, This is when animal products such as pork meat enriched with selenium play an important role. This research evaluated the effect of supplemented organic selenium in growing-finishing pig diets on the zootechnical parameters and their deposition in muscle. The experiment was carried
out in the pig farming section of the Montelindo farm at Universidad de Caldas. Eighteen pigs with an average weight of 70 kg were used. They were divided into two treatments with three repetitions and three pigs per replicate. A 0.30 ppm diet of corn and soybean meal varying only the source of selenium was provided; for treatment 1; a 0.30 ppm organic selenium diet was added to treatment 2. Food was offered ad-libitum. Organic selenium proved to be more effective to deposit in muscle (Longissimus dorsi) and significantly improved feed intake, weight gain and carcass weight.
References
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Edens, F.; Parkhurst, C.; Havenstein, G. Housing and selenium influences on feathering in broilers. The Journal of Applied Poultry Research, v.10, p.128-134, 2001.
Finley, J.W. Does selenium accumulation in meat confer a health benefit to the consumer? Journal of Animal Science, v.77, p.1-10, 2000.
Flores-Mateo, G.; Navas-Acien, A.; Pastor-Barriuso, R. et al Selenium and coronary heart disease: a meta-analysis. The American Journal of Clinical Nutrition, v.84, p.762-773, 2006.
Juniper, D.; Phipps, R.; Ramos-Morales, E. et al. Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle. Journal of Animal Science, v.86, p.3100-3109, 2008.
Kim, Y.; Mahan, D. Prolonged feeding of high dietary levels of organic and inorganic selenium to gilts from 25 kg body weight through one parity. Journal of Animal Science, v.79, p.956-966, 2001.
Kornegay, E.; Meldrum, J.; Chickering, W. Influence of floor space allowance and dietary selenium and zinc on growth performance, clinical pathology measurements and liver enzymes, and adrenal weights of weanling pigs. Journal of animal Science, v.71, p.3185-3198, 1993.
Leeson, S.; Namkung, H.; Caston, L. et al. Comparison of Selenium Levels and Sources and Dietary Fat Quality in Diets for Broiler Breeders and Layer Hens. Poultry Science, v.87, p.2605- 2612, 2008.
Lippman, A.; Klein, E.; Goodman, P. et al. Effect of Selenium and Vitamin E on Risk of Prostate Cancer and Other Cancers. Journal of the American Medical Association, v.301, n.1, p.39-51, 2009.
Mahan, D.C. Selenio orgánico: uso del modelo natural para redefinir la suplementación de selenio en dietas para animales. Simposium de Alltech. Cerdos-swine, año.3, n.31, 1999.
Mahan, D.C.; Brendemuhl, J.H.; Carter, S.D. et al. Comparison of dietary selenium fed to growerfinisher pigs from various regions of the United States on resulting tissue Se and loin mineral concentrations. Journal of Animal Science, v.83, p.852-857, 2005.
Mahan, D.C.; Cline, T.R.; Richert, B. Effects of dietary levels of selenium-enriched yeast and sodium selenite as selenium sources fed to growingfinishing pigs on performance, tissue selenium, serum glutathione peroxidase activity, carcass characteristics, and loin quality. Journal of Animal Science, v.77, p.2172-2179, 1999.
Mahan, D.; Parrett, N. Evaluating the efficacy of selenium-enriched yeast and sodium selenite on tissue selenium retention and serum glutathione peroxidase activity in grower and finisher swine. Journal of animal Science, v.74, p.2967-2974, 1996.
Mateo, R.D.; Spallholz, J.E.; Elder, R. et al. Efficacy of dietary selenium sources on growth and carcass characteristics of growing-finishing pigs fed diets containing high endogenous selenium. Journal of Animal Science, v.85, p.1177-1183, 2007.
Ortman, K.; Pehrson, B. Effect of selenate as a feed supplement to dairy cows in comparison to selenite and selenium yeast. Journal of Animal science, v.77, p.3365-3370, 1999.
Payne, R.; Lavergne, T.; Southern, L. Effect of Inorganic Versus Organic Selenium on Hen Production and Egg Selenium Concentration. Poultry Science, v.84, p.232-237, 2005.
Pehrson, B.; Ortman, K.; Madjid, N. et al. The influence of dietary selenium as selenium yeast or sodium selenite on the concentration of selenium in the milk of Suckler cows and on the selenium status of their calves. Journal of Animal Science, v.77, p.3371-3376, 1999.
Silva, J.H.; Quiroga, M.A.; Auza, N.J. Selenio en el rumiante. Relaciones suelo, planta, animal. Medicina Veterinaria, v.17, n.10, p.229-246, 2000.
Stranges, S.; Marshall, J.; Trevisan, M. et al. Effects of Selenium Supplementation on Cardiovascular Disease Incidence and Mortality: Secondary Analyses in a Randomized Clinical Trial. American Journal of Epidemiology, v.163, p.694-699, 2006.
The National Research Council-NRC. Nutrients requirements of swine. 10th revised edition. Washington, D.C.: The National Academies Press, 1998.
Yoon, I.; McMillan, E. Comparative effects of organic and inorganic selenium on selenium transfer from sows to nursing pigs. Journal of animal Science, v.84, p.1729-1733, 2006.
Zhan, X.; Wang, M.; Zhao, R. et al. Effects of different selenium source on selenium distribution, loin quality and antioxidant status in finishing pigs. Animal Feed Science and Technology, v.132, p.202-211, 2007.
Zuberbuehler, C.; Messikommer, R.; Wenk, C. Choice Feeding of Selenium-Deficient Laying Hens Affects Diet Selection, Selenium Intake and Body Weight. The Journal of Nutrition, v.132, p.3411-3417, 2002.
Ammerman, C.; Chapman, H.; Bouwman, G. et al. Effect of Supplemental Selenium for Beef Cows on the Performance and Tissue Selenium Concentrations of Cows and Suckling Calves. Journal of animal Science, v.51, n.6, p.1381- 1386, 1980.
Anzola, H. Algunas descripciones de la actividad biológica y fisiológica del selenio. ACOVEZ, v.24, n.2, p.17-20, 1999. Disponible en: http:// encolombia.com/acovez24284_algunas14.htm
Calamari, L.; Ferrari, A.; Bertin, G. Effect of selenium source and dose on selenium status of mature horses. Journal of Animal Science, v.87, p.167-178, 2009.
Davis, P.; McDowell, L.; Wilkinson, N. et al. Tolerance of inorganic selenium by range-type ewes during gestation and lactation. Journal of Animal Science, v.84, p.660-668, 2006.
Edens, F.; Parkhurst, C.; Havenstein, G. Housing and selenium influences on feathering in broilers. The Journal of Applied Poultry Research, v.10, p.128-134, 2001.
Finley, J.W. Does selenium accumulation in meat confer a health benefit to the consumer? Journal of Animal Science, v.77, p.1-10, 2000.
Flores-Mateo, G.; Navas-Acien, A.; Pastor-Barriuso, R. et al Selenium and coronary heart disease: a meta-analysis. The American Journal of Clinical Nutrition, v.84, p.762-773, 2006.
Juniper, D.; Phipps, R.; Ramos-Morales, E. et al. Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle. Journal of Animal Science, v.86, p.3100-3109, 2008.
Kim, Y.; Mahan, D. Prolonged feeding of high dietary levels of organic and inorganic selenium to gilts from 25 kg body weight through one parity. Journal of Animal Science, v.79, p.956-966, 2001.
Kornegay, E.; Meldrum, J.; Chickering, W. Influence of floor space allowance and dietary selenium and zinc on growth performance, clinical pathology measurements and liver enzymes, and adrenal weights of weanling pigs. Journal of animal Science, v.71, p.3185-3198, 1993.
Leeson, S.; Namkung, H.; Caston, L. et al. Comparison of Selenium Levels and Sources and Dietary Fat Quality in Diets for Broiler Breeders and Layer Hens. Poultry Science, v.87, p.2605- 2612, 2008.
Lippman, A.; Klein, E.; Goodman, P. et al. Effect of Selenium and Vitamin E on Risk of Prostate Cancer and Other Cancers. Journal of the American Medical Association, v.301, n.1, p.39-51, 2009.
Mahan, D.C. Selenio orgánico: uso del modelo natural para redefinir la suplementación de selenio en dietas para animales. Simposium de Alltech. Cerdos-swine, año.3, n.31, 1999.
Mahan, D.C.; Brendemuhl, J.H.; Carter, S.D. et al. Comparison of dietary selenium fed to growerfinisher pigs from various regions of the United States on resulting tissue Se and loin mineral concentrations. Journal of Animal Science, v.83, p.852-857, 2005.
Mahan, D.C.; Cline, T.R.; Richert, B. Effects of dietary levels of selenium-enriched yeast and sodium selenite as selenium sources fed to growingfinishing pigs on performance, tissue selenium, serum glutathione peroxidase activity, carcass characteristics, and loin quality. Journal of Animal Science, v.77, p.2172-2179, 1999.
Mahan, D.; Parrett, N. Evaluating the efficacy of selenium-enriched yeast and sodium selenite on tissue selenium retention and serum glutathione peroxidase activity in grower and finisher swine. Journal of animal Science, v.74, p.2967-2974, 1996.
Mateo, R.D.; Spallholz, J.E.; Elder, R. et al. Efficacy of dietary selenium sources on growth and carcass characteristics of growing-finishing pigs fed diets containing high endogenous selenium. Journal of Animal Science, v.85, p.1177-1183, 2007.
Ortman, K.; Pehrson, B. Effect of selenate as a feed supplement to dairy cows in comparison to selenite and selenium yeast. Journal of Animal science, v.77, p.3365-3370, 1999.
Payne, R.; Lavergne, T.; Southern, L. Effect of Inorganic Versus Organic Selenium on Hen Production and Egg Selenium Concentration. Poultry Science, v.84, p.232-237, 2005.
Pehrson, B.; Ortman, K.; Madjid, N. et al. The influence of dietary selenium as selenium yeast or sodium selenite on the concentration of selenium in the milk of Suckler cows and on the selenium status of their calves. Journal of Animal Science, v.77, p.3371-3376, 1999.
Silva, J.H.; Quiroga, M.A.; Auza, N.J. Selenio en el rumiante. Relaciones suelo, planta, animal. Medicina Veterinaria, v.17, n.10, p.229-246, 2000.
Stranges, S.; Marshall, J.; Trevisan, M. et al. Effects of Selenium Supplementation on Cardiovascular Disease Incidence and Mortality: Secondary Analyses in a Randomized Clinical Trial. American Journal of Epidemiology, v.163, p.694-699, 2006.
The National Research Council-NRC. Nutrients requirements of swine. 10th revised edition. Washington, D.C.: The National Academies Press, 1998.
Yoon, I.; McMillan, E. Comparative effects of organic and inorganic selenium on selenium transfer from sows to nursing pigs. Journal of animal Science, v.84, p.1729-1733, 2006.
Zhan, X.; Wang, M.; Zhao, R. et al. Effects of different selenium source on selenium distribution, loin quality and antioxidant status in finishing pigs. Animal Feed Science and Technology, v.132, p.202-211, 2007.
Zuberbuehler, C.; Messikommer, R.; Wenk, C. Choice Feeding of Selenium-Deficient Laying Hens Affects Diet Selection, Selenium Intake and Body Weight. The Journal of Nutrition, v.132, p.3411-3417, 2002.
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