How to Cite
Fitz Sánchez, E. ., Rosario Cruz, R. ., Hernández Ortiz, R. ., Hernández Castro, E. ., Rodríguez Bataz, E. ., & García Vázquez, Z. . (2013). Cryptosporidium parvum: prevalence and risk factors in calves of the municipality of Cuajinicuilapa, Guerrero, México. Revista Veterinaria Y Zootecnia (On Line), 7(1), 49–61. Retrieved from https://revistasojs.ucaldas.edu.co/index.php/vetzootec/article/view/4404

Authors

Emiliano Fitz Sánchez
mspa_uagro@yahoo.com.mx
Rodrigo Rosario Cruz
sincorreo@ucaldas.edu.co
Rubén Hernández Ortiz
sincorreo@ucaldas.edu.co
Elías Hernández Castro
sincorreo@ucaldas.edu.co
Elvia Rodríguez Bataz
sincorreo@ucaldas.edu.co
Zeferino García Vázquez
sincorreo@ucaldas.edu.co

Abstract

ABSTRACT: Cryptosporidium parvum is coccidia, which is the cause agent of diarrheic diseases in several vertebrate species, from new born up to three months old calves. Samples were taken to a total of 381 calves from 54 double purpose production cattle farms from the Municipality of Cuajinicuilapa, in the Costa Chica Region of the Guerrero State in México. Fecal samples were colected in plastic bags directly from the rectum. The serial microscopical examination of aeces was carried out using Faust’s technique and the immunofluorescence technique using the  Meridian, Bioscience, Inc. diagnostic kit (Cincinnati, Ohio) which is specific for Cryptosporidium spp. y Giardia spp. The highest prevalence found was 3.14% corresponding to two month old calves. The zootechnic variable such as the type ofexplotation, speciphycally the double purpose production system, was the highest risk factor (OR 8.2, IC 95%0.922–72.90) maybe because of the type of management that is carried out on the animals in the different cattle farms. Another relevant zootechnic variable, considered a risk factor is that of not cleaning the udder before feeding the calves (OR 3.72, IC 95% 0.250–55.64) . It can therefore, be concluded that control measurements based on cattle handling techniques, minimize the degree of exposure to the parasite and, in this way, morbidity can also be significantly reduced. 

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