DOI: 10.17151/hpsal.2023.28.1.12
Cómo citar
1.
Duque Vera IL, Montoya Restrepo EC, García Cristancho JI, Aguirre Echeverry JP, Urrutia Illera IM. Factores asociados al dolor lumbar en recolectores de café de Chinchina y Palestina (Colombia). Hacia Promoc. Salud [Internet]. 1 de enero de 2023 [citado 13 de octubre de 2024];28(1):159-72. Disponible en: https://revistasojs.ucaldas.edu.co/index.php/hacialapromociondelasalud/article/view/8308

Autores/as

Iván Leonardo Duque Vera
Universidad de Caldas
duqueivan@ucaldas.edu.co
https://orcid.org/0000-0001-9474-5692
Perfil Google Scholar
Esther Cecilia Montoya Restrepo
Centro Nacional de Investigaciones de Café - Cenicafé
esthercecilia.montoya@cafedecolombia.com
https://orcid.org/0000-0001-5891-1040
Perfil Google Scholar
Jessica Isabel García Cristancho
Universidad de Caldas
jessicrislalis@hotmail.com
https://orcid.org/0000-0003-1294-6285
Perfil Google Scholar
Juan Pablo Aguirre Echeverry
Universidad de Caldas
juanpaguirre94@gmail.com
https://orcid.org/0000-0002-5920-9410
Perfil Google Scholar
Isabella Maria Urrutia Illera
Universidad del Cauca
iurrutia@unicauca.edu.co
https://orcid.org/0000-0001-7979-3581
Perfil Google Scholar

Resumen

Objetivo. El estudio tuvo como objetivo determinar la prevalencia del dolor lumbar y los factores de riesgo asociados entre los recolectores de café. Métodos. Los participantes respondieron a una encuesta y se sometieron a pruebas para determinar la flexibilidad y el V̇ O2max. Resultados. Entre 98 recolectores de café de 44,7 años (±13,7), el 58,2% había experimentado dolor lumbar. La duración e intensidad promedio del dolor lumbar en los pacientes fue de 6,0 ± 6,5 años y 47,1 ± 21,0 mm/100 mm, respectivamente. Los valores promedio de grasa corporal y V̇ O2max fueron 13.2 ± 2.8% y 32.5 ± 8.6 ml.kg-1.min-1 respectivamente. El análisis de regresión demostró que para un valor alto de V̇ O2max la probabilidad de padecer dolor lumbar es menor mientras que para un valor alto de contenido de grasa corporal la probabilidad de sufrir dolor lumbar es mayor. Conclusiones. Existe una alta prevalencia de dolor lumbar entre los recolectores de café de Chinchiná y Palestina. Un mayor contenido de grasa corporal incrementa la probabilidad de padecer lumbalgia, mientras que niveles elevados de V̇ O2max la disminuye.

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