Factors Associated with Low Back Pain in Coffee Pickers from Chinchiná and Palestina (Colombia)

Resumen

Objetivo. El estudio tuvo como objetivo determinar la prevalencia del dolor lumbar y los factores de riesgo asociados entre los recolectores de café. Métodos. Los participantes respondieron a una encuesta y se sometieron a pruebas para determinar la flexibilidad y el V̇ O2max. Resultados. Entre 98 recolectores de café de 44,7 años (±13,7), el 58,2% había experimentado dolor lumbar. La duración e intensidad promedio del dolor lumbar en los pacientes fue de 6,0 ± 6,5 años y 47,1 ± 21,0 mm/100 mm, respectivamente. Los valores promedio de grasa corporal y V̇ O2max fueron 13.2 ± 2.8% y 32.5 ± 8.6 ml.kg-1.min-1 respectivamente. El análisis de regresión demostró que para un valor alto de V̇ O2max la probabilidad de padecer dolor lumbar es menor mientras que para un valor alto de contenido de grasa corporal la probabilidad de sufrir dolor lumbar es mayor. Conclusiones. Existe una alta prevalencia de dolor lumbar entre los recolectores de café de Chinchiná y Palestina. Un mayor contenido de grasa corporal incrementa la probabilidad de padecer lumbalgia, mientras que niveles elevados de V̇ O2max la disminuye.

Palabras clave:

Dolor lumbar

Consumo de oxígeno

Composición corporal

Dolor Musculoesquelético

Agricultores

Back Pain

Oxygen Consumption

Body composition

Musculoskeletal Pain

Farmers

Dor lombar

Consumo de Oxigênio

Composição Corporal

Dor Musculoesquelética

agricultores

Citas

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