GROFF-URAYAMA, P. M. .; BORTOLANZA PADILHA, J. .; PIA, J. .; ENDO TAKAHASHI, S. . PSE meat formation in broiler chickens: a pre-slaughter management case. Revista Veterinaria y Zootecnia (On Line), [S. l.], v. 12, n. 2, p. 33–48, 2018. DOI: 10.17151/vetzo.2018.12.2.4. Disponível em: https://revistasojs.ucaldas.edu.co/index.php/vetzootec/article/view/3279. Acesso em: 7 may. 2024.