SALAZAR, J. J. .; MEJÍA, L. M. . Dynamic response of decrease in Salmonella spp. in the cecum of chickens: Impact of using mananooligosaccharides and β-glucans (1,3) (1,6) . Revista Veterinaria y Zootecnia (On Line), [S. l.], v. 14, n. 1, p. 95–115, 2020. DOI: 10.17151/vetzo.2020.14.1.8. Disponível em: https://revistasojs.ucaldas.edu.co/index.php/vetzootec/article/view/3216. Acesso em: 2 jul. 2024.