Quintero Pinto, L. G. ., Pardo Gamboa, B. S. ., Quintero Pardo, A. M. C. ., y Pezzato, L. E. P. (2011). Evaluation of different forms of presentation of Guinea pig meat (Cavia porcellus). Revista Veterinaria Y Zootecnia (On Line), 5(2), 30–43. Recuperado a partir de https://revistasojs.ucaldas.edu.co/index.php/vetzootec/article/view/4454