[1]
Salazar, J.J. and Mejía, L.M. 2020. Dynamic response of decrease in Salmonella spp. in the cecum of chickens: Impact of using mananooligosaccharides and β-glucans (1,3) (1,6) . Revista Veterinaria y Zootecnia (On Line). 14, 1 (Jan. 2020), 95–115. DOI:https://doi.org/10.17151/vetzo.2020.14.1.8.