DE LA HORRA, A. E.; GRILL, J. B. Thinking about food: participatory research-creation experience as a means of community transformation. Kepes, [S. l.], v. 20, n. 27, p. 281–318, 2023. DOI: 10.17151/kepes.2023.20.27.11. Disponível em: https://revistasojs.ucaldas.edu.co/index.php/kepes/article/view/8044. Acesso em: 18 may. 2024.