FERNÁNDEZ RODRÍGUEZ, J. A.; RAMOS, H. S.; SANTAMARÍA, O. M.; RAMOS BERMÚDEZ, S. Relationship between oxygen consumption, percentage of body fat and body mass index in university students. Hacia la Promoción de la Salud, [S. l.], v. 23, n. 2, p. 79–89, 2018. DOI: 10.17151/hpsal.2018.23.2.6. Disponível em: https://revistasojs.ucaldas.edu.co/index.php/hacialapromociondelasalud/article/view/3604. Acesso em: 3 jul. 2024.