Rodríguez Zoya, Paula G. “Medicamentalization of Food and Biomedicalization of Feeding in the Alimentary Government of Health”. Cultura y Droga 29, no. 37 (January 1, 2024): 19–43. Accessed September 26, 2024. https://revistasojs.ucaldas.edu.co/index.php/culturaydroga/article/view/9401.