DÍAZ AVILA, V. .; PEÑUELA SIERRA, L. .; CASTAÑEDA SERRANO, R. . Effects of supplementation with tropical dry forest tree foliage on meat quality and fatty acid composition in Colombian creole lambs (ovis aries). Boletín Científico. Centro de Museos, [S. l.], v. 25, n. 1, p. 32–39, 2021. DOI: 10.17151/bccm.2021.25.1.2. Disponível em: https://revistasojs.ucaldas.edu.co/index.php/boletincientifico/article/view/4332. Acesso em: 24 aug. 2024.