Rodríguez R., Yeimy Alejandra, Andrés Felipe Rojas G., and Sneyder Rodríguez B. “Encapsulation of Probiotics for Food Applications”. Biosalud 15, no. 2 (July 1, 2016): 106–115. Accessed July 3, 2024. https://revistasojs.ucaldas.edu.co/index.php/biosalud/article/view/3756.