Romero Peñuela, M. H., Sánchez Valencia, J. A. and Moncayo Mora, J. F. (2014) “Evaluation of mortality and traumatic injures in broiler chickens under commercial slaughtering conditions”., Biosalud, 13(1), pp. 30–36. Available at: https://revistasojs.ucaldas.edu.co/index.php/biosalud/article/view/4685 (Accessed: 22 July 2024).