ROMERO PEÑUELA, M. H.; GUTIÉRREZ TORO, C.; SÁNCHEZ VALENCIA, J. A. Evaluation of preslaughter management and its relationship with the bruises presence on beef carcasses. Biosalud, [S. l.], v. 10, n. 2, p. 28–36, 2011. Disponível em: https://revistasojs.ucaldas.edu.co/index.php/biosalud/article/view/4737. Acesso em: 18 may. 2024.