ROMERO PEÑUELA, M. H.; SÁNCHEZ VALENCIA, J. A.; MONCAYO MORA, J. F. Evaluation of mortality and traumatic injures in broiler chickens under commercial slaughtering conditions. Biosalud, [S. l.], v. 13, n. 1, p. 30–36, 2014. Disponível em: https://revistasojs.ucaldas.edu.co/index.php/biosalud/article/view/4685. Acesso em: 3 jul. 2024.